can someone tell me a good recipe for cooking pork chops?

Answer 1

Lemon-Garlic Chops
Serves 8

Recipe Ingredients:
8 Farmer John® Boneless Pork Chops 1 inch thick
2/3 cup Lemon Juice
1/2 cup Olive Oil
1 jar (4 1/2 oz.) Garlic
2 Tbs. dried Tarragon Crushed
Paprika

1: For marinade, in a small bowl combine lemon juice, olive oil, garlic and tarragon.

2: Place pork chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 8 hours or overnight. Drain chops, discarding marinade.

3: Place chops on rack in broiler pan so the chops are 4 to 5 inches from heat. Sprinkle the chops with a little paprika. Broil for 5 to 6 minutes or until brown. Turn chops and sprinkle with paprika. Broil for 5 to 6 minutes more or until chops are just done

Answer 2

Autumn Pork Chops

Serving Size : 6

6 pork chops, 1/2 inch thick
1 medium acorn squash, unpeeled
1/2 teaspoon salt
2 tablespoons butter or margarine, melted
3/4 cup packed brown sugar
3/4 teaspoon Kitchen Bouquet Browning and Seasoning Sauce
1/8 teaspoon freshly grated nutmeg
2 tablespoons orange juice
1 teaspoon grated orange peel

Trim fat from edges of chops. Cut squash into 6 crosswise slices. Arrange 3 chops on bottom of slow cooker. Top with the squash slices; add remaining 3 chops. In a small bowl, combine salt, butter or margarine, brown sugar, browning sauce, nutmeg, orange juice, and orange peel. Spoon mixture over chops. Cover and cook on Low 5 to 5-1/2 hours or until pork chops are tender. Serve a slice of squash along with each pork chop.

Answer 3

OK, this is really easy so bear with me. Get pork chops (one or two per person). Bash them up a bit so they're about half as thick and cut off the thick rind. Beat an egg and mix it with a teaspoon of mustard and some oregano on a plate. On another plate put some breadcrumbs (you can buy them) and some parmesan cheese. Then, dip each chop in the egg (both sides) and then the breadcrumbs and let them dry for a minute. Then fry for 5 minutes until golden brown and serve with salad, new potatoes, rice, pasta, whatever. Yum! (Plus, they look really impressive but are so easy and are good for you too).

Answer 4

I made some delicious pork chops last night.
I coat them really well with olive oil. Then salt and pepper to your taste. Add a little garlic if you like. Coat them really well with plain bread crumbs. Bake them at 350 degrees for about 35-45 minutes.
I also put a small amount of olive oil in a pan with some garlic and onions. Put the pork chops on top, add salt and pepper to your taste, and place a lid over the pan. When the onions start to carmelize move them to the side and let the chops brown.

Answer 5

I like fried pork chops. Dip the chops in milk and then in a mixture of flour with some salt and pepper. Place each pork chop in a pan of hot vegetable oil and fry until golden brown on the outside. Drain the majority of the oil out of the pan and mix 2-3 T of flour into the drippings. Add milk and stir until the gravy thickens. Serve with mashed potatoes.

Answer 6

Brown the chops in a little olive oil (about 3 mins per side), add a can of Campbells cream of mushroom soup and some water, cook for about 20 minutes, serve over steamed rice.....

Answer 7

My favorite is mushroom soup porchops& scalloped potatoes.
first brown about 4-6 porkchops,in abig frying pan,with a lid, drain grease , add 1 can 1/2 diluted with water, a can of cream of mushroom soup. pour this all over the pokchops, simmer on low or medium, for about an hour, keep checking perodicly, and turning the chops,and stirring the soup, chops should be nice & tender, if you got a good cut of chops, while doing this make your scallop potatoes. yummy.

Answer 8

Yes, spray a cooking sheet with non stick spray, heat oven to 400 degrees. Take chops and just pat in a dish of bread crumbs. Place on sheet and bake, turn over when brown, cook other side till medium brown and eat. Very moist.

Answer 9

I like mine Southern fried, almost like chicken. Dip in milk, roll in seasoned flour, then pepper the heck out of them. Fry in hot oil, preferably in an iron skillet. Drain the grease off, put the chops all in the skillet, add slices of onion and a little water, then cover well and put in the oven on 350* for about 30 minutes, until they are fall-apart tender. Great with mashed potatoes and sliced tomatoes...I miss my grandma now. It was her favorite!

Answer 10

1 chop per person
garlic powder
seasoned salt
fresh ground pepper
thin slices onion
flour
cookin spray
veg oil/margarine... 1/2 of each...

add seasonins to flour. coast each chop with flour mix... spray pan with cookin spray add oil/butter heat over med high heat once pan is hot brown chops on all sides drain oil... add onions cook an stir add chops back into pan cover... cook til center no longer pink... depends on thickness on chop.... 45-60 min most times. can now make gravy in pan chops were cooked in...