So, do you always dip, smother, slather, etc?
How do you do it?
2006-07-25 04:03:41 · 25 answers · asked by mike a 1 in Food & Drink ➔ Other - Food & Drink
Dip, always.
2006-07-25 05:58:06 · answer #1 · answered by sleekfeline 4 · 0⤊ 0⤋
When I have little ketchup packets, I tear off a small corner and paint a red stripe down the length of each fry. I will need at least 7 packs of ketchup to get through a medium order of fries, thank you.
If the little packets aren't available, I dip my fries like a normal person.
2006-07-25 11:08:57 · answer #2 · answered by neanah_e 4 · 0⤊ 0⤋
On the side so I can neatly dip. I hate when the ketchup goes all over the fries and then your hands get all messy while you're trying to eat!
2006-07-25 11:17:48 · answer #3 · answered by katzchen75 4 · 0⤊ 0⤋
I rip the packet over and put it all over the top. Then I dip the more naked pieces in the places I got too much. Do you all know how absolutely horrible french fries are for you nutritionally? This is a conversation to have as you're finishing up the last few bites.
2006-07-25 11:13:34 · answer #4 · answered by chilixa 6 · 0⤊ 0⤋
I spread my fries out a bit, do a quick whirl with the ketchup, add salt and pepper and eat away; be sure not to cover all the fries, you may want to dunk up some extra ketchup from a fry that has too much!
2006-07-25 11:12:40 · answer #5 · answered by sweet ivy lyn 5 · 0⤊ 0⤋
Bring your own little bucket pour the french fries in the bucket add mas amounts of ketchup and shake until well slathered.
2006-07-25 11:11:26 · answer #6 · answered by joe p 1 · 0⤊ 0⤋
I just dip it. However, if I get ketchup packets, I tear it a little bit and apply on the fries for every bite...
2006-07-25 11:11:54 · answer #7 · answered by nimmi 3 · 0⤊ 0⤋
I plop a blob of ketchup on the side of my plate and then dip the fries in the red stuff.
2006-07-25 11:07:02 · answer #8 · answered by David B 2 · 0⤊ 0⤋
Well, when applicable, I like to poor my fries into a paper bag, then poor ketchup on them, close teh bag and shake it shake it shake it until they all get covered in ketchup and then empty then onto a tray or plate and there you are. They are tasteir that way cuz they don't have tooo much ketchup and they are evenly covered.
2006-07-25 11:09:34 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I make a little ketchup puddle, then dip the fries on the puddle.
2006-07-25 11:11:19 · answer #10 · answered by Anonymous · 0⤊ 0⤋
I dip...but I don't like cold ketchup so if it's cold out of the fridge, I don't use it at all. I also like mustard on my fries...again, dip! Or if it's cheese fries, you have to have ranch dressing.
2006-07-25 11:10:11 · answer #11 · answered by simply_moon 3 · 0⤊ 0⤋