What is your favorite recipe for a quick dinner? Send a link if you have one.?

Answer 1

Something quick and simple any meat that can be maranated. I like the Italian dressing over chicken breast soaked for 30 min and than baked in a 350 oven. make rice or mashed pots and you have a great meal

Answer 2

Stuffed Aubergines (eggplant)

Cut a good sized aubergine in half, cover & microwave for about 4 min.The flesh should be soft...

Scoop out the flesh and leave the skin as a boat shaped recipient.

Sauté and crumble two hamburgers (or 200 grams minced beef)...add a small glass or tin of tomato sauce, sprinkle with thyme and oregano and powdered onion and garlic.
Cook for about 5 minutes...
add the aubergine flesh, stir to mix.
Refill the aubergine skins.
Put a slice of cheese on top and put back in the microwave for 1 minute on medium power (too strong will make your cheese rubbery...medium power will just melt it).

Serve with some instant white rice.

Answer 3

Spaghetti - if fresh egg spag then its quicker. Chop some tasty type sausages, lightly fry them. Get some pesto. Mix 'em all 2gether.
OR use tomato sauce or even just olive oil and herbs.
Chuck some cheese on top and if u have time, grill for a few minutes. Absolutely yummy.

Answer 4

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

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NICK'S SPAGHETTI SAUCE

olive oil
1/2 pkg jimmy dean spicy hot sausage
1/2 pound ground beef
1/2 chopped yellow onion
1 small can mushroom stems and pieces, diced
1 large can hunts brand spaghetti sauce with mushrooms
1 large can hunts brand spaghetti sauce with meat
2 cloves garlic, peeled and cut on ends
Italian seasoning
2 bay leaves
1 dash salt (to taste)
1 dash sugar (to taste)

Heat some olive oil in bottom of a large kettle then, add sausage and beef together and brown meat.

Then add the chopped onions and the mushrooms and saute to cook down and remove excess moisture.

When the onions get transparent and have cooked down add cans of sauce and seasonings. Then reduce heat to a low simmer and cook till small boil point. Careful to stir continually so as not to burn the sauce on the bottom of pan.

Serve over your favorite pasta or use for manicotti or lasagna.

Answer 5

instant noodles + egg ... beside breads n cookies i think not much food can be prepared fastere than instant noodles.tht's y it's called instant..

Answer 6

http://www.bettycrocker.com/recipes/browse/Recipe_Category.aspx?cid=42

http://chicken.allrecipes.com/directory/2137.asp

http://www.bhg.com/bhg/story.jhtml?storyid=/templatedata/bhg/story/data/12707.xml&catref=cat600004&page=2