2006-07-24 19:35:34 · 32 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
im feeling hungry now !!!
2006-07-24 19:39:06 · update #1
CHEDDAR! Hands down!
2006-07-24 19:38:23 · answer #1 · answered by alabamalady813 3 · 0⤊ 0⤋
Feta is only allowed after being marinaded for 24 hours in some delectable concoction!!!
My faves depend on the food/crackers/wine I am having said cheese with!
1) Jarlsberg - a light crispbread/ french bread and Pinot Grigio
2) Brie - with french bread, lots of butter, cranberry sauce and rose wine from the Lot-et-Garonne (how poncey is that)!
3) Gruyere - with any sort of bread/crackers and a nice Chablis
2006-07-25 10:05:17 · answer #2 · answered by Anonymous · 1⤊ 0⤋
I love all cheese, but if I have to choose..... I think that the best cheese is grouyere!!!! You made me feel hungry!!! Sorry because my english is not very well, I am spanish.
One kiss from a cheese lover
2006-07-24 19:43:39 · answer #3 · answered by Anonymous · 1⤊ 0⤋
Extra sharp cheddar. But I also like feta and blue cheese. Emmentaler is right up there, though.
2006-07-25 02:01:25 · answer #4 · answered by howlettlogan 6 · 0⤊ 0⤋
Cheddar
2006-07-24 19:43:57 · answer #5 · answered by keith b 3 · 0⤊ 0⤋
Like most cheeses - except blue veined and goats.
Nothing like a thick layer of Crowdie on freshly made girdle scones or oatcakes! Yummy!!!!
2006-07-25 01:44:02 · answer #6 · answered by cmm 2 · 0⤊ 0⤋
Cantal
2006-07-24 19:41:16 · answer #7 · answered by brainstorm 7 · 0⤊ 0⤋
Swiss or Pepper Jack, depending on the dish.
2006-07-24 19:38:45 · answer #8 · answered by The Apple Chick 7 · 0⤊ 0⤋
Tintern Its quite garlicy with a mixtue of herbs
2006-07-24 21:14:18 · answer #9 · answered by simon n 2 · 0⤊ 0⤋
I love cheese too but shangrila
2006-07-24 19:42:21 · answer #10 · answered by huma 2 · 0⤊ 0⤋
I'm with you. I use feta in salads and to top pasta. I sneek it into mexican food too. people tell me they love it.
2006-07-24 19:41:25 · answer #11 · answered by Anonymous · 0⤊ 0⤋