What temperature is too high for storing wine without an artificially conditioned space?

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What temperature is too high for storing wine without an artificially conditioned space?

2006-07-24 17:15:46 · 4 answers · asked by klutchman 1 in Food & Drink ➔ Beer, Wine & Spirits

4 answers

500 degrees would be too high

2006-07-25 22:02:14 · answer #1 · answered by Southie9 5 · 0⤊ 1⤋

Ideally wines should be kept on thier side (to prevent cork from drying out adn cracking, allowing air in) at the temp of 50 - 68 degrees out of sunlight darker the better generally

you can store wines at higher temps but is best only for short term (IE 1-2 months max)

2006-07-24 18:57:19 · answer #2 · answered by jimdan2000 4 · 0⤊ 0⤋

You should store wine at about 60 degrees, or cellar temperature.

2006-07-24 17:39:24 · answer #3 · answered by Bill K Atheist Goodfella 6 · 0⤊ 0⤋

normal shelf temp...",

2006-07-24 17:19:41 · answer #4 · answered by collisioncourse_8905 2 · 0⤊ 0⤋