Try a 007 - you mix orange juice, 7-Up, and Bacardi O. The proportions can change based on your personal preference, but typically one part Bacardi, two parts 7-Up, and three parts orange juice.
2006-07-24 16:26:48
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answer #1
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answered by Calindi15 2
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#10: "Ray's Mistake," Tiki-Ti, Los Angeles, Calif. — lime juice, passion fruit, "secret sauce" and dark rum.
4427 W Sunset Blvd
Los Angeles
323-669-9381
#9: "The Monkey Coco," Bambuddha Lounge, San Francisco, Calif. — 1 oz. each Absolut Vanilla and Bacardi Coco, shaken and served up in a martini glass with a toasted coconut rim.
www.bambuddhalounge.com
#8: "The Naughty O'Pear," Noir bar at the Charles Hotel, Cambridge, Mass. — 1 1/2 oz. Belle de Brillet, 3/4 oz. Absolut vanilla and 1/2 oz. pear nectar.
www.noir-bar.com
#7: "Hibiscus Swizzle," Flatiron Lounge, New York City, N.Y. — 1 1/2 oz. Tanqueray, 1/2 oz. hibiscus syrup, 1 1/2 oz. youngberry juice and 1/2 ounce lemon juice, shaken and strained over fresh ice in a Collins glass. To make hibiscus syrup, add one cup of sugar to one cup of brewed hibiscus tea, stir until sugar's dissolved and let cool.
www.flatironlounge.com
#6: "Mexican Martini," The Driskill Bar, Austin, Texas — 2 1/2 oz. Sauza Tres Generaciones Tequila, 1/4 oz. Cointreau, 1/4 oz. Rose's Lime Juice and splash of sweet and sour shaken on ice, strained into a salted, chilled martini glass and garnished with olives and a lime.
www.driskillgrill.com
#5: "The Breakfast in Bed," B.E.D. Miami, Miami Beach, Fla. — vintage '87 or '88 Krug champagne, Cointreau, hazelnut liqueur, white truffle and fruit.
www.bedmiami.com
#4: Hot chocolate, Sugar Dessert Bar, Chicago, Ill. — Warm a mixture of cream and milk first then add some shaved Valrhona Manjari chocolate and a little bit of sugar and bring to boil. You'll know the chocolate is done when you get a little bit of foaminess on top and all the chocolate is dissolved. Top with homemade toasted vanilla marshmallows.
108 W. Kinzie St.
Chicago
312-822-9999
Valrhona Manjari chocolate
www.finedarkchocolate.com
#3: "Depth Recharger," Elixir Tonics and Teas, Santa Monica, Calif. — mixture of natural blackberry and boysenberry, American ginseng, lygusta, and gynostema, Haitia woo and eclipta added to water.
www.elixirtonics.com
#2: "The Banana Bar," The Bosco, Ferndale, MI — 1 shot Cruzan Banana Rum, splash each Crème de Cacao, Crème de Banana and cream. Combine ingredients in shaker with ice, shake and strain into chilled martini glass and garnish with banana slice.
www.thebosco.com
#1: "The Liquid Remedy," Pod, Philadelphia, Penn. — seven varieties. Blue Liquid Remedy contains Blue Curacao, citrus vodka and fresh lemonade, while Yellow involves pineapple juice, Purple plum wine and Red cranberry juice.
www.podrestaurant.com
http://www.fineliving.com/fine/insiders_list/article/0,1663,FINE_17956_4012476,00.html
2006-07-24 16:35:52
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answer #3
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answered by Anonymous
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k, here's the plan.. this is realy good stuff, my own creation btw.. u get gin or vodka & mix it with kratangdaeng (that's like this indonesian energy drink, i think in regular countries it's called red bull) .. so anyways.. has a really weird effect, but it makes me happy.. ah..
2006-07-24 20:22:40
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answer #5
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answered by Oceania 3
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