2006-07-24 12:24:45 · 17 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
either, or
2006-07-24 12:26:27 · answer #1 · answered by Uwanna Kissimmi 6 · 5⤊ 2⤋
Roast chicken.
2006-07-24 19:28:54 · answer #2 · answered by ???? 3 · 0⤊ 0⤋
Roast beef.
2006-07-24 19:31:16 · answer #3 · answered by howlettlogan 6 · 0⤊ 0⤋
Roasted chicken with garlic and herbs stuffed under the skin . . . or maybe roasted prime rib of beef with . . .
Oh, yeah, roasted prime rib with horseradish cream
2006-07-24 21:43:50 · answer #4 · answered by Teacher 2 · 0⤊ 0⤋
Beef
2006-07-24 19:26:26 · answer #5 · answered by pknutson_sws 5 · 0⤊ 0⤋
I prefer roasted chicken as you can make dinner, have sandwich fixings for tomorrow's lunch and put the carcass in with bay leaf, celery, carrots and onions for a tasty chicken broth you can use right away or freeze for later.
No wonder they claim that something new/strange tastes like chicken... because it's so versatile and can go with anything.
2006-07-24 19:29:51 · answer #6 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
roast beef
2006-07-24 19:29:32 · answer #7 · answered by cmhurley64 6 · 0⤊ 0⤋
Roast beef-- if it isn't undercooked or too dry.
Roast chicken otherwise.
2006-07-24 19:27:28 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Roasted chicken, but with mashed potatos and gravy ,of course.
2006-07-24 19:26:55 · answer #9 · answered by hope 5 · 0⤊ 0⤋
Mooooo!!!! Unless you do something unique to the chicken, like stuff bacon between the skin and breast, then roast it ;)
2006-07-24 19:28:39 · answer #10 · answered by Porterhouse 5 · 0⤊ 0⤋
Beef!
2006-07-24 19:26:09 · answer #11 · answered by ne0teric 5 · 0⤊ 0⤋