fish or chicken? and how do you like to make it?

Question

any recipes I"ll apreciated thanks for answering

Answer 1

Too many types of fish that all taste so different....if salmon, grill with lemon slices and a little bit of minced garlic
Chicken...
grilled with peppers, or
marinated in teriyaki sauce then stir fried with snow peas and waterchestnuts served on white rice, or
cooked with chipotle of dundicut peppers in a little bit of oil, add tomato sauce, red and dark red kidney beans serve with cornbread.
You can turn chicken into anything you want. I like taking italian dressing and adding it to the bag of chicken I am getting ready to freeze. It comes out already marinated and tastes great grilled, baked or cooked in a skillet with some olive oil.
All time favorite:
Marinated in light italian dressing, grilled, chilled, chopped to thin strips and put on fresh raw spinach greens with feta cheese crumbled over the top.
Alright, I have none of that stuff in the house right now and that just made me ravenous!

Answer 2

fish
tilpilia fish is great takes 12 min to 20 min to cook in a oven a little butter garlic and lemon pepper with a dash of kosher salt rubbed in and bake at 350 degrees no flipping needed. Taste great.
you can add white wine or a small amount of beer if you dont want to use butter.
season both side of fish for through flavor

Chicken- baked boneless breast pour a beer and steak seaoning in a bowl add garlic basil paprikia pepper and onion powder in a bowl and whisk to mix make it a little thick like bbq sauce consisitancey then pour over thawed breasts and bake covered for 45 min uncover and broil for 10 to 15 min makes great dinner dish

Answer 3

I like chicken baked with seasoned salt, garlic, dill and pepper and I like my Halibut fried with fish n' chips batter and my salmon? Marinated in Italian dressing and then baked for just a few minutes and then finish it off by pouring some of the dressing on the op and broiling it just long enough to glaze it well & it just starts to get brown. Yum!!

Answer 4

I love chicken on the BBQ as far as fish goes, I place it in a foil lined pan and slice thin slices of tomato and place it over the fish. Then cover tomato with shredded Monteray Jack Cheese and bake until done.

Answer 5

MAGDALINAS VALENTINE CHICKEN

4 boneless skinless chicken breast
2 cans Campbell's condensed golden cream of mushroom soup
1/4 chopped yellow onion
milk (1) one soup can's amount

flour seasoned with garlic powder, season salt, pepper, and (dill weed) optional.

Season and flour 4 chicken breasts and fry in skillet with vegetable oil till done.

Drain and remove excess grease from skillet.

Combine chopped onion, milk, Campbell's condensed golden cream of mushroom soup, 2 tbsp of seasoned flour in skillet with cooked chicken breasts.

Simmer on medium heat till onions are soft.

Answer 6

Fish, deep-fried in beer batter ( you can get the packaged stuff in the seafood section of the store) or baked with butter, lemon and paprika - yummy!!!

Answer 7

Macadamia nut encrusted halibut.

Fried Chicken, the good ole fashioned kind.

Answer 8

i love fried chicken spiced with lots of onion,or baked,beat into flour spiced with garlic,lots of onion,green pepper,and chilli.any day any time.

Answer 9

Fryed chicken is best. Have no idea how exactly how to make it.