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"Bolla" Merlot, Portabella Mushrooms, Leeks, Onions, Red Potatos, Green Beans, Red Cabbage. I have beef broth if I need it.

2006-07-24 11:05:00 · 3 answers · asked by fishermanswife 4 in Food & Drink Cooking & Recipes

The meat was tough, the sauce very good. I put the potatoes in too late and they were still hard. Hubby liked it. Now I know what they mean by, "I love cooking with wine. Sometimes I even put it in the food". LOL I don't usually ruin a meal. Oh well, there's always tonight. Hot roast beef sandwiches/mashed potatos/gravy (brown package, jeeze).....and more wine, ha! Thanks for ya'll's time.

2006-07-25 10:30:45 · update #1

3 answers

Cut it all up and sautee them together. Stick the potatos in with the roast though.

2006-07-24 11:09:04 · answer #1 · answered by Anonymous · 3 1

I totally agree! Wait until the last 30 mintues and then throw it all in there with it!

2006-07-24 12:58:44 · answer #2 · answered by Cyn 3 · 0 0

Throw that all in there with it!

2006-07-24 11:08:39 · answer #3 · answered by ♥monamarie♥ 5 · 0 0

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