2006-07-24 10:51:07 · 6 answers · asked by turtle girl 7 in Food & Drink ➔ Other - Food & Drink
No turtle, just different colors.
I bought some Purple Green Beans from the produce store on Saturday to go in my vegetable stew. I wanted a variety of colors. Imagine my surprise when the purple beans turned green.
2006-07-24 11:31:30 · answer #1 · answered by Anonymous · 8⤊ 2⤋
I doubt it. Did you know that todays vegetables are far less nutritious than vegetables grown 100 years ago. The fertilizers used and the genetic engineering are a contributing factor. With genetic engineering, the goal is to make vegetables last longer, not to make them more nutritious.
My own garden is organic. I don't use pesticides or chemical fertilizers. I do use sheep manure though.
2006-07-24 19:52:18 · answer #2 · answered by Dellajoy 6 · 0⤊ 0⤋
Probably not. The most important variable is the cooking method. Boiling veggies removes alot of the vitamins and minerals.
2006-07-24 17:55:02 · answer #3 · answered by DR_NC 4 · 0⤊ 0⤋
I don't know, I don't buy them because they scare me! My cauliflouer should be white and my brocolli should be green..
2006-07-24 18:51:04 · answer #4 · answered by NA 6 · 0⤊ 0⤋
nope, just more colorful.
2006-07-24 17:54:20 · answer #5 · answered by daddysboicub 5 · 0⤊ 0⤋
no they are only hybrids
2006-07-24 17:54:09 · answer #6 · answered by cookiesmom 7 · 0⤊ 0⤋