What is the Recipe for the topping on blackberry cobbler?

Question

i am making blackberry cobbler, and using bisquick, but i forgot the reciope for the soft crust...please help

Answer 1

My mom follows the regular bisquick recipe (on side of box) for the drop biscuits, but with a few extra teaspoons sugar. Then she drops the biscuits on top of the topping (covering it solid) and bakes according to directions for biscuits. YUM!

Answer 2

2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.

Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.

More Cobblers

Answer 3

Blackberry Cobbler

Recipe By : COUNTRY BAKING
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups fresh blackberries or raspberries
1 cup sugar
1 Tablespoon cornstarch
1/2 teaspoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter or margarine -- melted
1 egg

Heat oven to 375 degrees. Spread blackberries in ungreased 2
qt casserole. Reserve 1 teaspoon of the sugar. Mix remaining
sugar, the cornstarch and lemon juice.
Drizzle cornstarch mixture over blackberries; stir gently.
Mix flour, baking powder and salt in medium bowl.
Stir in milk, margarine and egg.
Spread batter evenly over blackberries, sealing edge.
Sprinkle with reserved sugar
Bake 30-35 minutes or until topping is golden brown

Answer 4

just oatmeal, flour and some sugar, blend with margerine or butter, thatis it!!!!