2006-07-24 08:19:22 · 36 answers · asked by yes w 1 in Food & Drink ➔ Beer, Wine & Spirits
St. Pauli girl dark
2006-07-24 10:32:02 · answer #1 · answered by Scott c 5 · 1⤊ 0⤋
Regional Brew: Yuengling
Mass-produced: Killian's Red
2006-07-24 10:01:01 · answer #2 · answered by Brian 5 · 0⤊ 0⤋
On a recent trip to San Francisco, an Asian co-worker turned me on to a Chinese beer called TsingTao (prononces Ching-Dao). A Belgin brewer set up shop in China and used local ingrediants. Very light and refreshing, with a smooth finish.
2006-07-24 09:24:04 · answer #3 · answered by Bill A 1 · 0⤊ 0⤋
Killians Irish Red
2006-07-24 09:26:29 · answer #4 · answered by piglet564 3 · 0⤊ 0⤋
Usually a nice cold Guiness, especially if its from the tap, but if I'm in the mood for something a little lighter Corona with a lime, or Oberon with an orange always goes down well!
2006-07-24 09:29:46 · answer #5 · answered by Legolas' Lover 5 · 0⤊ 0⤋
Miller Life
2006-07-24 09:17:52 · answer #6 · answered by Star 1 · 0⤊ 0⤋
I like Nut Brown Ale. It's best from a brewery fresh out of the keg, but if youwant it in bottles, the kind most available is Newcastle.
2006-07-24 08:22:27 · answer #7 · answered by Pete 3 · 0⤊ 0⤋
Guiness Stout
2006-07-24 08:32:13 · answer #8 · answered by luve112 3 · 0⤊ 0⤋
Budweiser draft if you are going to drink alot drink bud light less filling...my real favorite is a belgin beer "Fischer" I have never seen it in america "Stell Artois" is also a good belgin beer
2006-07-24 08:32:36 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Blue Moon & Miller Lite
2006-07-24 10:53:24 · answer #10 · answered by jake m 1 · 0⤊ 0⤋