Looking for Waffel House Waffel Recipe...HELP PLZ!?

Answer 1

Here is a good clone like the WaffleHouse. We serve these with Praline Bacon, and pure maple syrup.

1 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 cup sugar
1/4 cup butter-flavored Crisco

1 egg large egg, room temp

3/4 cup half and half cream (or use all cream), room temp
1/2 cup buttermilk , room temp
1/2 tsp. pure vanilla

Mix flour, salt, and baking soda in a bowl, and set aside.

Cream together sugar, shortening, and egg with an electric mixer.

Slowly add the half and half, buttermilk, and vanilla.

Slowly add the dry ingredients

Cover the bowl with plastic wrap, and refrigerate overnight.

When ready to serve grease your iron, and preheat.

Pour 1/2 cup of batter into waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter. This will make about 6 good waffles.

If you want to add pecans or other nuts, then sprinkle some over the batter before closing. Keep warm on a heated platter, and do not over bake. A light golden brown is all you need.

Answer 2

if you went online and did a search for the recipe, it might have helped had you spelled WAFFLE correctly.
but here you go.

Waffles like Waffle House's®
Great plain or with pecans.

Prep. Time: 8:30
Serves: 6

1 1/2 cups all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1/2 cup granulated sugar
1/4 cup butter-flavored shortening
1 egg OR equivalent of egg substitute
3/4 cup half and half cream
1/2 cup buttermilk
1/2 tsp. vanilla extract

Combine flour, salt, and baking soda; set aside.
-Cream together sugar, shortening, and egg with an electric mixer.
-Slowly beat in half and half, buttermilk, and vanilla.
-Slowly beat in dry mixture.
-Cover and refrigerate overnight.
-Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned. Repeat with remaining batter.

Answer 3

PERFECT WAFFLES

1 stick butter (4 oz.)
8 oz. pastry flour
1 oz. sugar
1/2 tsp. (.08 oz) salt
1 T. (.05 oz) baking powder
3 eggs, separated
2 cups milk or 1 c. buttermilk / 1 c. sweet milk
1/4 fl. oz vanilla or 1 tsp

Note: If using buttermilk, reduce baking powder to 1 tsp (1/16 oz) and add 1 tsp (5 grams) baking soda instead. 2 cups milk = 12 oz aquatronic weight. If using liquid scale, switch to fl. oz.
In a batter bowl (one with a handle and a pouring spout) place one stick unsalted butter and melt in microwave until nearly melted. Cool, add soda (if using), baking powder, salt, egg yolks; stir.

Add flour and beat briefly with a hand mixer or whisk. Stir in vanilla.

Using the whisk attachment of an electric mixer, beat the egg whites, gradually adding the sugar until soft, foamy stiff peaks form (not dry). Fold into batter and bake in waffle iron about 4 minutes or until steaming stops and waffles are golden brown.