Why my pizza always get stuck to the foil when I bake it??

Question

How can I make it not to stick to the foil next time???? Any tips please :)

Answer 1

buy butter spray from walmart and it won't happen. :)

Answer 2

If you have to use a foil because there is no other baking option, spray it with a bit of flour. This will not affect your doe.

Oh! And by the way, use the other side of the foil! You’re probably using the right side of the foil, so try using the matt side.

Enjoy your pizza!

Answer 3

You shouldn't really be using foil. If you're worried about drips, try parchment paper on the pan or place foil on the rack below the pizza and cook it right on the rack. The best way to cook a fresh pizza, though is on a stone in the very bottom of the oven.

Answer 4

try to spray some flower on the foil before you put the pizza

Answer 5

Don't use foil. I never do I just put in the pizza pan no foil

Answer 6

i usually don't even put it on foil.

i spread the pizza dough on the sheet. i make sure that i put enough olive oil at the bottom. and on the top of the dough. then i season it, put some diced tomatoes, onion, mushrooms, black or green olives, whatever meat i have, like salami, or proshutto, sprinkle with oil on top of meat, so that it wouldn't dry out. then put in the warmed up oven (430) for about 15 minutes. take it out, sprinkle wih cheese, and put it back for a couple more minutes until chees melts. you can check midway whether your pizza is sticking to the baking sheet

Answer 7

i would use parchment paper instead, but if you must either spray foil with non-stick cooking spray and/or crumbpal up foil and then strech over pizza pan..

Answer 8

Don't use foil! Use a pizza pan. Wal-Mart $3.00

Answer 9

Corn meal

Answer 10

the chees is melting- don't use foil... use wax paper

Answer 11

spray with Pam.