ever eaten an egg not from a chicken?

Question

ie duck, turkey etc. if so how did it compare to chickens eggs

Answer 1

yep had Pheasant, Duck and quail. All very nice

Answer 2

I had a duck egg once. It was a stronger taste than a regular chicken egg, and the yolk was twice as big proportionally to the white as a chicken egg. It was also farm fresh too! I'd eat duck egg again if I could find it closer to home.

Answer 3

Duck eggs are very tasty, maybe an aquired taste as they tend to be strong. Quail eggs are okay. Nothiing though to my mind beats a lovely brown fresh egg from a chicken, boiled and served with a delicious slice of crusty bread toasted. Oh yes dripping with butter of course!!!

Answer 4

I have had quail eggs, they are really small, so I have to fix about 6-8 to have a decent breakfast! They are really good! Better than chicken eggs/

Answer 5

duck eggs richer with bigger yolk. My 11 yr old would never eat a chicken egg again if I would give him duck eggs always.

Answer 6

Yes, have eaten duck and quails eggs. Duck egg was "1,000 year" preserved egg - yolk had turned green and albumen turned to black jelly substance. Its an acquired taste.

Answer 7

An ostrich egg feeds a family of four for breakfast. Very tough to break but quite tasty. No good for egg and chips (Tip)

Answer 8

i've eaten quail eggs. they're small and good. also had turtle eggs in a soup. small and very good. duck eggs are bigger than chicken eggs and have a stronger taste.

Answer 9

I definitely have and it exchange into marvelous attempt this! Omelet con Pollo super eggs a million tablespoon water Pinch of freshly floor 2 teaspoons olive oil a million/2 cup diced, canned tomatoes with jalapeños (or with eco-friendly chiles), drained, divided a million can (5 oz.) of chicken in water, drained or a million/2 cup chopped leftover cooked chicken breast** a million/4 cup shredded Monterey Jack cheese 2 tablespoons chopped, sparkling cilantro a million/2 teaspoon oregano a million/2 avocado, sliced Cilantro sprigs, for garnish *in case you are able to desire to limit ldl cholesterol, use 3/4 cup egg exchange, or use some egg whites extremely than an entire egg(s). Brown the chicken earlier to time in somewhat olive oil for further style. approaches/steps combine eggs, water and pepper in a small bowl; whisk gently to mixture the whites and yolks, yet to no longer cause them to frothy. soften the olive oil in a 10-inch, non-stick skillet over medium-extreme warmth, tilting to coat the backside and facets. as quickly as the oil is warm, pour the eggs in. As eggs start to set, bring up the perimeters so the uncooked egg mixture flows below. prepare dinner till the eggs are set and no seen liquid egg keeps to be, a pair of million a million/2 to 2 minutes. top a million/2 the omelet with a million/3 cup tomatoes, chicken and cheese; sprinkle with cilantro and oregano. turn the unfilled a million/2 of the omelet excessive. warmth till gently browned on the backside, then slide onto a plate to serve. top with final tomatoes and avocado slices. Garnish with cilantro. extra information Serving techniques Fruit compote toast

Answer 10

I ate a human egg, a female deposited it for a sperm donar, and it was lying about the place so I ate it ...... it was ok, bit bitter, not as nice as chicken egg, rare golden eagle, or even turtle egg as I once stole from a nature reserve ......

was eadable though!

Answer 11

YES, quail, duck, gull, bantam... I suspect that all bird eggs ( as oppose to turtle/crocodile etc) are delicious, although seabird eggs are a bit fishy/salty