Looking for quick, easy but nutritious meals, using chicken or sausage .?

Answer 1

Mine is an italian chicken one.

Take about a half a bag of egg noodles and a pound of chicken thighs.
Put the raw noodles in the bottom of a baking pan. Pour a can of tomatoes (my preference is italian style) over the noodles and add another can of water.
Place the chicken over the top of the noodles.
brush the chicken with olive oil and sprinkle italian seasoning over the oil.
Cover with foil and place in the oven at 350 degrees for 30 minutes.
Remove from oven and uncover then put back in the oven for another 15 minutes.
Put cheese over the chicken (my favorite is swiss but allmost any cheese will work)
Place back in the oven and let the cheese melt and brown a little and your done.

This is a great way to fix something at the end of a workday that is easy and tasty.

Answer 2

1 lb. boneless chicken, cubed; AND/OR
1 lb. shrimp, boiled in Zatarain's and peeled; OR
1 lb. leftover holiday turkey, cubed; OR
1 lb. of any kind of poultry or fish, cubed; OR
Any combination of the above
1 lb. (hot) smoked sausage, andouille or chaurice, sliced on the bias; OR
1 lb. diced smoked ham
1 large onion, chopped
1 bell pepper, chopped
3 - 6 cloves garlic, minced (amount to taste; I like lots)
4 ribs celery, chopped
3 small cans tomato paste
4 large Creole tomatoes, peeled, seeded and diced; OR
1 28-oz. can tomatoes
8 cups good dark homemade chicken stock
Creole seasoning blend to taste (or 2 - 3 tablespoons); OR
2 teaspoons cayenne, 2 teaspoons black pepper, 1 teaspoon white pepper, 1 teaspoon oregano, 1/2 teapsoon thyme
2 bay leaves
Salt to taste
4 cups long-grain white rice, uncooked (Some people like converted rice, others prefer good old Mahatma. I use Uncle Ben's converted, as the rice doesn't get sticky or lumpy that way.)


In a sauté or frying pan, brown the chicken, sprinkling with Tony Chachere's seasoning if you've got it; a bit of salt, black pepper and red pepper otherwise. Don't brown if using leftover cooked bird, but you still might want to season the meat. Tear or cut the meat into bite-size pieces.

Brown the sliced smoked sausage or andouille and pour off fat. In the pot, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparent.

In the same pot, while you're sautéing the "trinity", add the tomato paste and let it pincé, meaning to let it brown a little. What we're going for here is an additional depth of flavor by browning the tomato paste a little; the sugar in the tomato paste begins to caramelize, deepening the flavor and color. Keep it moving so that it browns but doesn't burn. Some friends of mine hate this step, so you can skip it if you want, but then it won't be Chuck's jambalaya. :^)

Once the vegetables are translucent and the tomato paste achives sort of a red mahogany color, deglaze the pan with the about 2 cups of the stock, scraping the bottom of the pan to mix up any browned bits, and stir until smooth, making sure the sautéed vegetables, paste and stock are combined thoroughly. It should be fairly thick.

Add the Creole seasoning, tomatoes and salt to taste. Cook over low-medium heat for about 10 minutes. Add the meat and/or seafood and cook another 10 minutes; if you're using seafood, be careful not to overcook it.

Add the rest of the stock, check seasonings, and stir in the rice, combining thoroughly. Cook for about 20-25 minutes, or until the rice has absorbed all the liquid and is cooked through. If you haven't checked your seasonings before adding the rice, it's too late! It's much better for the rice to absorb the seasonings while it's cooking. Check seasoning anyway, then turn the heat down to low-medium and let the sauce thicken up a bit, with the pot uncovered, stirring frequently, for about 10 minutes. Stir thoroughly to combine all ingredients. When the jambalaya has thickened up a bit and has reached the "right" consistency (you'll know), it's done.

Serve with salad and French bread.

Answer 3

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Cube chicken and add to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Return chicken to skillet. Stir in sour cream.


Can be served over rice, pasta, mashed potatoes, etc.

Pizza Casserole
1/2 lb ground sausage
1/2 lb. ground beef
1/2 green pepper chopped
1/2 onion, chopped
(Pizza toppings: pepperoni, mushrooms, etc.)
Pizza sauce
Shredded cheese, your choice

In bowl, combine sausage and beef, press into bottom of baking dish in a thin layer. Bake 1/2 hr at 400 degrees. Pour off grease. Top with pizza sauce, green pepper, onion, and cheese. Bake at 350 degrees for thirty minutes. Slice into squares and serve. A great "low-carb" meal.

Answer 4

Slice potato at angle about 1/2" thick, brush with butter, season with salt and pepper. Bake until one side starts to brown and turn over. Slice sausage at an angle also to expose as much surface as possible, about 1/2" thick. Drain can of sauerkraut and place in baking dish and layer sausage on top. Layer potato's on top of sausage. Grill some onion rings and place them on top of the potato's. Sprinkle with a little Parmesan cheese and cover and bake until hot.

Answer 5

Asian recipe!

Buy some Chinese herbs & ginseng, and also lotus seeds, 1 whole chicken, cleaned, some non-spicy Asian herbal soup powder.

Boil about 8 mugs of water, dump in the soup powder, herbs & ginseng + lotus seeds, dried crysanthemums or any dried goods of your choice and bring to a boil. Add the whole chicken and let it boil for another half hour adding 2 tablespoon of black sweet soya sauce and 2 tablespoons of oyster sauce!

And Viola! all ready to eat! The soup is refreshing and it gives you some medicinal and healthy herbal quality to your meal. You can eat it with rice if you prefer.

Answer 6

Well, grab spices put on the chicken and bake or steam.

Sausage and pork'n'beans, or kraut; with eggs toast; put a little bit in mac and cheese; stir fry rice with veges and a bit of sausage.

Chicken: 10,000 ways to use chicken.

Why not go to receipes.com and look up what you have in the cupboard to go with the meat.

Answer 7

Substitute sausage or chicken for ground beef...

BAKED STUFFED EGGPLANT:
2 large eggplants
16 oz. mushrooms, sliced
1 Tablespoon oil
1 1/2 lbs. lean ground beef
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon oregano
12 oz. mozzarella cheese, shredded
Wash and cut off stem of eggplants; cut in half lengthwise. Scoop out leaving 1/2-inch shells; cube centers. Arrange eggplant shells in baking dish.
In large skillet, saute eggplant cubes and mushrooms in oil for 6-8 minutes or until tender; and set aside.
In same skillet, brown ground beef and onion; drain off excess fat. Add eggplant mixture, tomato sauce, garlic powder, salt, pepper and oregano. Simmer for 5 minutes, stirring occasionally.
Spread eggplant-meat mixture into the eggplant shells and top with mozzarella cheese.
Bake at 350 degrees for 30 minutes, or until heated thoroughly. Let stand 5 minutes before serving.

Answer 8

Try mixing the sausage with mac & cheese and put the chicken with stir fry mixed vegetables

Answer 9

Fry up some polish sausage. Saute some onions, bell peppers & mushrooms. Serve on a hogie bun. We love them, has a very good & unique taste you wouldn't expect.