how do i make a Marguitarita?

Answer 1

http://www.cdkitchen.com/recipes/cat/215/0.shtml

has many different reciepes

Answer 2

Betty's Beer Margarita

1 tablespoon kosher salt (approx)
2 tablespoons lime juice or limeade, thawed (approx)
ice cubes (optional)
1 (12 ounce) can beer
1/4 cup frozen limeade concentrate, thawed (yes, limeade again)
1 fluid ounce tequila
lime wedges (optional)
1 servings

1. Pour lime juice or the 2 tablespoons of limeade onto a saucer.
2. Spoon the salt onto another saucer so that there is a thin layer of salt.
3. Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
4. Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
5. Pour into the beer mug/tall glass (with or without ice).
6. Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
7. Cheers
8. Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
9. It helps keep the drink cold longe

Answer 3

This is our original recipe.....

1 1/4 oz. Cuervo Gold or 1800
3/4 oz. Cointreau
3/4 oz. Grand Marnier
1 oz. Fresh Lime juice
3 oz. sweet & sour mix

Shake all ingredients over ice.
Strain into an ice-filled glass.

But since we have been living on our own, this is a "money conscious" version we came up with. Both are super good.

1 1/4 oz. Tequila
1 oz. simple syrup
3 oz. sweet & sour mix
1 oz. FRESH lime juice
1 1/2 oz. Triple Sec

Shake with ice & strain.

Your can make simple syrup by boiling equal parts sugar and water for about a minute uncovered. It will keep in the fridge for a couple weeks. It makes the drink soooo much better.

The link is where we got the original recipe.

Answer 4

It's easy, you have to remember 1-2-3
# 1 oz lemon or lime juice #2 oz of triple sec or cointreu # 3 oz of tequila

Now the recipe:
# 1 oz lemon or lime juice #2 oz of triple sec or cointreu # 3 oz of tequila
#2 tsp coarse salt #1 lime wedge # 1 cup crushed ice
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly.
Pour the tequila, triple sec or cointreu and lemon juice into a cocktail shaker, half-filled with ice cubes. Shake vigorously. Strain into the cocktail glass and serve.
You could replace the cocktail glass with an old-fashion glass, to serve fille1/4 of the glass with ice, strain and serve.

Answer 5

BACARDI® Mixers Gold Margarita
Submitted by: BACARDI® Mixers
Rated: 5 out of 5 by 2 members Yields: 5 servings

"Celebrate special occasions with these exceptional blended Margaritas, or serve with your next Mexican feast."
INGREDIENTS:
1 (10 fluid ounce) can frozen
BACARDI® Mixers Margarita
Mix
1/2 cup BACARDI® Gold Rum
5 cups ice
Limes for garnish

DIRECTIONS:
1. Blend together BACARDI® Mixers Margarita mix, BACARDI® Gold Rum and ice for 45 to 60 seconds or until uniform.
2. Garnish with limes.

Answer 6

Ice and Tequila are the big two. You will need a good mix and salt is a key. With all that you can make them all night long.

Answer 7

you need a good Margarita mix, some sweetened lime juice, ice, tequila and blend together until smooth then dip glasses in Margarita salt and pour mix into the glasses. be safe sweetie

Answer 8

1 shot tequila
1 shot triple sec
fill glass with margarita mix, lemonade, limeade or whatever flavor
Lime & salt on rim
ice

Lime the glass rim, turn it upside down in a plate of salt.
Fill glass with ice.
Add the shots
Add the mixer
Stir
Drink

you got it made

Answer 9

the cocktail: 50% tequila, 25% Triple Sec, 25% fresh lime juice, salt on the rim

the pizza: cheese, tomato sauce and fresh tomato pieces on a nice big pizza crust.

Answer 10

Tequila, lemon sour mix, cointreau, shake, pour over ice, lime piece!

Answer 11

Fozen limeade and tequila is the quickest.
I call my receipe "Beetle Juice" ha ha.