apple pie or pecan pie?

Answer 1

Apple-pecan pie

Apple Pecan Pie

1 (12-ounce) package STOUFFER'S® Harvest Apples
1/2 of a (15-ounce) package refrigerated pie crusts
1 1/2 tablespoons all-purpose flour
1 1/2 cups coarsely chopped pecans
2/3 cup granulated sugar
2/3 cup dark corn syrup
2 tablespoons butter, melted
2 large eggs, lightly beaten
1/2 teaspoon vanilla extract
THAW escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes; let stand 2 minutes.
FIT pie crust into a 9-inch pie plate according to package directions; fold edges of crust under, and crimp.
STIR together escalloped apples and flour. Pour into pie cust.
STIR together pecans and next 5 ingredients; pour over apple mixture.
BAKE on lowest oven rack at 425°F for 15 minutes. Reduce heat to 350°F, and bake 25 to 30 minutes or just until set, shielding edges with aluminum foil to prevent excessive browning, if necessary. Cool completely on a wire rack.
Makes 6 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

Answer 2

Pecan pie

Answer 3

Pecan

Answer 4

Hot apple pie with cold vanilla icecream and milk. Or if you want a major sugar high, Pecan Pie, and milk of course hehe

Answer 5

Pecan! And I make the BEST homemade pecan pie if I do say so myself.

Answer 6

I prefer pecan, but who doesn't?! Apple pie is probably much healthier, though.

Answer 7

Pecan pie


Best wishes

Answer 8

I was born in Atlanta, Georgia, darlin', so it goes without saying that pecan pie is the best answer *wink*

A la mode, of course!

Answer 9

Pecan with a big scoop of butter pecan Ice Cream, YUM!!!!

Answer 10

pecan pie