What's a good recipe for coconut pie?

Answer 1

http://southernfood.about.com/od/coconutpies/
has many many mouth watering recipies!
all coconut pies!

my favorite:

INGREDIENTS:

* 3 eggs, beaten
* 1 1/2 cups sugar
* 1/2 cup butter or margarine, melted
* 4 teaspoons fresh lemon juice
* 1 teaspoon vanilla
* 1 1/3 cups grated coconut (3 ounce can)
* pinch salt
* 1 unbaked pie pastry, 9-inch

PREPARATION:
Preheat oven to 350°. Combine eggs, sugar, butter, lemon juice, vanilla, and salt; mix well. Stir in coconut; pour into pie shell and bake for 30 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge.
Bake for 10 to 20 minutes longer, until set and no longer jiggly.
As the pie bakes, a golden topping forms on the surface.
Chill thoroughly before serving. The pie will be gooey if served at room temperature. Serves 6.

Answer 2

3 eggs, beaten
1 1/2 cups sugar
1/2 cup butter or margarine, melted
4 teaspoons fresh lemon juice
1 teaspoon vanilla
1 1/3 cups grated coconut (3 ounce can)
pinch salt
1 unbaked pie pastry, 9-inch

Preheat oven to 350°. Combine eggs, sugar, butter, lemon juice, vanilla, and salt; mix well. Stir in coconut; pour into pie shell and bake for 30 minutes. Shield the crust edge with a pie shield ring or fashion one with aluminum foil and place over edge.

Bake for 10 to 20 minutes longer, until set and no longer jiggly.
As the pie bakes, a golden topping forms on the surface.
Chill thoroughly before serving. The pie will be gooey if served at room temperature.

Answer 3

Easy Coconut Cream Pie

2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup BAKER'S ANGEL FLAKE Coconut, divided
2 cups thawed COOL WHIP Whipped Topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)



POUR milk into large bowl. Add dry pudding mixes and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour into crust.
REFRIGERATE 4 hours or until set.
SPREAD pie with remaining 1 cup whipped topping. Toast remaining 1/4 cup coconut, if desired. Sprinkle over pie. Store leftover pie in refrigerator.

Answer 4

Coconut Cream Pie

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups milk
1/2 cup sugar
3 tablespoons cornstarch
6 teaspoons flour
3 egg yolks -- beaten
2 tablespoons butter
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup coconut

Mix thoroughly sugar, cornstarch and flour. Add to scalded milk in double
boiler. Cook until thick and smooth. Add beaten egg yolks and cook 5
minutes longer. Remove from fire and add butter, salt and vanilla. Stir
well. Add coconut.

MERINGUE:
1 T. cornstarch
2 T. sugar
1/2 c. water

Cook until clear. Cool to room temperature.

3 egg whites (room temperature). Beat egg whites, add dash of salt. When
foamy, add to above mixture, small amount at a time. Add 2 T. more sugar
and beat until it looks like 7-minute icing. Cover cream filling making
sure edges are sealed. Bake 30 minutes at 325F.

Answer 5

go to allrecipes.com!