Does anyone have the recipe for that Asian Chicken noddle salad?

Question

Some of the ingredients are vinegar cabbage, chicken, sunflower seeds, sliced almonds, worstechire sauce.....I don't want to miss the right ingredients and I can't remember them all in the right amounts.

Answer 1

Asian Chicken Noodle Salad


1 (3 ounce) package ramen noodle pasta, crushed
2 tablespoons butter, melted
1/2 cup sunflower seeds
1/2 cup pine nuts
3 cups shredded bok choy
5 green onions, thinly sliced
1 cup diced, cooked chicken breast meat
1 (5 ounce) can water chestnuts, drained
12 pods snow peas

1/2 cup vegetable oil
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1/4 cup white sugar
1 tablespoon lemon juice

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled

Answer 2

Have you tried Kraft, or Food Networks website, the one recipe I know has raman noodles and using the the packet as a dressing? Is that the one, I might have that one.