i am looking for a recipe for kentucky walnut cake with maple icing?

Answer 1

go to allrecipes dot com.

Answer 2

This sounds great, I've never even heard of this. Hope it's what you were looking for :)

Kentucky Walnut Cake

INGREDIENTS:
2/3 cup shortening
2/3 cup white sugar
3 eggs
2 2/3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/3 cups chopped walnuts
DIRECTIONS:
Sift together flour, salt, and baking powder.
In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Maple Icing

INGREDIENTS:
1 (8 ounce) package cream cheese
1/4 cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon maple flavored extract

DIRECTIONS:
Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.

Answer 3

Maple Walnut Layer Cake with Fluffy Maple Frosting
From: The Magnolia Bakery Cookbook

Recipe Summary
Difficulty: Easy
Yield: 1 two-layer 9-inch cake

Here's a delicious twist on a vanilla cake found in a vintage cookbook from 1954. The secret flavor is a hint of ginger. The frosting is a seven-minute icing made on the top of the stove. You must beat it continuously, but it's quick and easy, and the results are worth it!

Cake:
3 3/4 cups self-rising flour
1/2 teaspoon ginger
3/4 cup (1 1/2 sticks) unsalted butter, softened
1/2 cup sugar
3 large eggs, at room temperature
1 1/2 cups pure maple syrup
3/4 cup hot water
Frosting:
2 egg whites
1/2 cup maple syrup
3/4 cup sugar
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon maple extract
Garnish:
1 cup chopped walnuts

Preheat oven to 350 degrees.
Grease and lightly flour two 9x2-inch round cake pans, then line the bottoms with waxed paper.
To make the cake: In a large bowl, sift together the flour and the ginger and set aside.
In a large bowl, cream the butter and the sugar until fluffy, about 3 minutes. Add the eggs one at a time, beating until well combined. Beat in the maple syrup gradually. Add the flour mixture in thirds, alternating with the water, beating after each addition until smooth. Divide the batter between the prepared pans and bake for 30-35 minutes or until a cake tester inserted into center of cake comes out clean.
Let cakes cool in pans for 10 minutes. Remove from pans and cool completely on wire rack.
To make the frosting: In the top of a double boiler, combine first five ingredients. Cook over boiling water, beating constantly on the medium-high speed of an electric mixer, until mixture stands in peaks (about 5-7 minutes). Remove the pot from heat. Add the vanilla and the maple extracts and continue beating 1 minute more until thick enough to spread.
When cake has cooled, ice between the layers. Sprinkle about 1/3 cup chopped walnuts over the frosting. Then ice top and sides of cake, sprinkling the top with the remaining chopped walnuts.

Answer 4

I've never heard of it, but if you want to try another recipe that sounds similar, I have a recipe from my grandma called Sally Brown cake that has walnuts and maple icing. Just let me know!

Answer 5

Old Fashioned Kentucky Nut Cake

INGREDIENTS:
2/3 cup shortening
2/3 cup white sugar
3 eggs
2 2/3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract
1 1/3 cups chopped walnuts

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DIRECTIONS:
Sift together flour, salt, and baking powder.
In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.

Maple Icing

Beat 2 egg whites with pinch of salt until stiff.
Boil maple syrup until it spins a thread, about 232° on a candy thermometer. Pour slowly over stiffly beaten egg whites, beating constantly with electric hand held mixer. Continue beating until mixture is stiff and stands in soft peaks.

Answer 6

apple crisp with vanilla ice cream because you are able to regulate the sugar ranges to flavor and eating routine criteria. also, if made with sparkling apples, it will be extremely more suitable healthful.

Answer 7

yea allrecipes is a good site

Answer 8

http://cake.allrecipes.com/az/MapleNutCake.asp

Answer 9

http://cake.allrecipes.com/az/MapleNutCake.asp

Answer 10

WWW . RECIPES

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