2006-07-23 05:36:40 · 6 answers · asked by sammi 6 in Food & Drink ➔ Cooking & Recipes
Give me some more details, i.e. type of fish size method of cooking. Salmon fillet will take two minutes in a microwave but fifteen to twenty in an oven and may be five to six on a grill or grill pan. In a grill pan cook on high heat until it is half cooked from the bottom up then turn over and cook until the edge shows it to be cooked all the way through, this also works well with fresh tuna steaks. If you are deep frying, fry in really hot oil until the fish floats, about teight to twelve minutes depending on size of fish.
2006-07-23 05:44:10 · answer #1 · answered by isalkeld 2 · 7⤊ 0⤋
a mackerel should be about 8-10 mins at about 180c 200c
2006-07-23 05:51:10 · answer #2 · answered by suzexxx 2 · 0⤊ 0⤋
you should only cook sea food till it floats then get it out and salt it quick.... if you are going to bake it take it out when it starts to fall apart.
2006-07-23 05:43:36 · answer #3 · answered by dr.cornpone 2 · 0⤊ 0⤋
depends on the amount of fish ....and how you are cooking it
2006-07-23 05:42:19 · answer #4 · answered by easynow 1 · 0⤊ 0⤋
look for white fluid to appear oozing out of the fish.....this means it's ready
2006-07-23 15:05:14 · answer #5 · answered by dogfisheggcase421 4 · 0⤊ 0⤋
till it's white and flaky,,, not grayish inside
2006-07-23 05:40:38 · answer #6 · answered by Loki 4 · 0⤊ 0⤋