2006-07-23 04:07:05 · 11 answers · asked by jacicat 3 in Food & Drink ➔ Other - Food & Drink
I will automatically disregard any recipe that calls for "peeled and seeded" tomatoes...there is NO culinary reason to ever need to get rid of these in day to day cooking. Maybe for a very select number of fine cuisine recipes would you need to worry about doing this.
If you're worried about the juice in the tomato making your dish too liquid, then you can halve the tomatoes and squeeze out the juice over the sink. I do this with my roma tomatoes when I'm making salsa in the cuisinart.
2006-07-23 04:16:12 · answer #1 · answered by Anonymous · 1⤊ 0⤋
let them get alittle larger then p.c.. out the most helpful ones to transplant .. they prefer alot of solar and a huge field .. so as which will come to a decision what number you easily keep .. they receives large with the proper circumstances .. i oftentimes do 5 in a 25 foot row interior the backyard and they nevertheless overgrow themselves right into a wooly mess lol ...you wont favor 24 have self belief me haha ...
2016-12-10 14:08:22 · answer #2 · answered by Anonymous · 0⤊ 0⤋
grow more cherry tomatoes
2006-07-23 04:11:21 · answer #3 · answered by Thom 4 · 0⤊ 0⤋
Eat them.
2006-07-23 04:10:30 · answer #4 · answered by older hippie chick 3 · 0⤊ 0⤋
I eat them and they wind up following my digestive track.
2006-07-23 04:11:20 · answer #5 · answered by retrodragonfly 7 · 0⤊ 0⤋
eat them
2006-07-23 04:10:23 · answer #6 · answered by Kim H 2 · 0⤊ 0⤋
eat em
2006-07-23 04:14:22 · answer #7 · answered by seth 2 · 0⤊ 0⤋
i usually eat them
2006-07-23 04:13:52 · answer #8 · answered by K to the C from the C to the K 2 · 0⤊ 0⤋
Eat them, what else would you do with them?
2006-07-23 04:13:22 · answer #9 · answered by bud_weis_err69 2 · 0⤊ 0⤋
eat em', they won't hurt you!
2006-07-23 04:10:28 · answer #10 · answered by amylr620 5 · 0⤊ 0⤋