do any one now how to makei got a lot of peppers that i wont to do this with let me know plz znd how to keep it freshes
2006-07-23 01:33:35 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
u mean that u will understand what i will write to u?
2006-07-23 01:37:11 · answer #1 · answered by ♥sweetie♥ 5 · 0⤊ 0⤋
* Exported from MasterCook *
LOUISIANA HOT PEPPER SAUCE #1
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Chili
Texas Cooking
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Distilled white vinegar
2 ts Salt
2 lb Cayenne OR jalapenos
-seeded and chopped
SOURCE: New Orleans Times Picayune 8/17/95. Simmer vinegar, salt and
peppers at least 5 minutes. Process in processor. Store in a glass bottle.
Put in a dark cabinet and let age at least 3 months. Strain when ready to
use.
2006-07-23 01:56:32 · answer #2 · answered by george 3 · 0⤊ 0⤋
HOT PEPPER SAUCE
3 lbs. onions
3 c. sugar
1 tsp. allspice
1 gallon catsup
1 lb. hot pepper
3 c. vinegar
1 tsp. salt
Combine all ingredients together and boil about 5 minutes. Place in sterilized jars and seal.
NOTE: More or less peppers determine hotness of sauce. I use banana pepper (seeds, etc.). Just clean off ends and any bad spots and wash.
2006-07-23 02:20:40 · answer #3 · answered by Anonymous · 0⤊ 0⤋
go to allrecipes.com or cooks.com!
2006-07-23 10:03:56 · answer #4 · answered by lou 7 · 0⤊ 0⤋