pickle recipe calls for 1 tsp saccharin how do i convert that?

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pickle recipe calls for 1 tsp saccharin how do i convert that?

it is recipe from 1940s. is 1 tsp "saccharin" the same as 1 tsp sweet-n-low, or what is the sugar equivalent? I know they used saccharin because of sugar rationing

2006-07-22 23:00:33 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

3 answers

natural sugar is about 3 times less sweet than the synthetic stuff. meaning 1 tsp sweet n low =1 Tblsp natural sugar , there's 3 tsp in 1 tablespoon

2006-07-23 02:13:50 · answer #1 · answered by george 3 · 0⤊ 0⤋

1 for 1 on sweet n low or sugar use 1/2 of nutrasweet

2006-07-23 06:04:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋

1 equal packet

2006-07-23 07:34:11 · answer #3 · answered by kiss 4 · 0⤊ 0⤋