Best answer goes to the person that names my favorite.
2006-07-22 17:27:34 · 15 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Wow, a lot of picks for poop-ons, which is good, but I think a little mild. And someone picked French's and any ole yellow mustard! All mustard's good, but those are the K-Marts of mustard. Gotta try the creole mustard someday.
My favorite though is Gulden's. I don't if it's all over the country, but it's so good I used to eat mustard sandwiches when I was a kid. Hmmm, maybe I'll have one now....
2006-07-22 17:38:58 · update #1
Oh yeah, I guess it would be the spicy brown variety of Gulden's, although I don't know if they sell any other kind
2006-07-22 17:48:22 · update #2
Gulden's.
2006-07-22 17:30:38 · answer #1 · answered by TakingStock 3 · 1⤊ 0⤋
Sorry, no favorite brand. But I love really grainy mustard and mustard with the kick of horseradish. Yummy.
Do you like Grey Poupon?
2006-07-22 17:31:15 · answer #2 · answered by Sunshine 2 · 0⤊ 0⤋
Goulden's Spicy Brown Mustard... YUMMY especially on Hot links!!!
2006-07-22 17:40:58 · answer #3 · answered by jessihouston80 1 · 0⤊ 0⤋
Jack Daniel's mustards *any of them* are amazing! They're so sweety and tangy and don't have a super sharp taste like regular yellow mustard does.
2006-07-22 17:30:45 · answer #4 · answered by cutiewithabooooty 5 · 0⤊ 0⤋
Cleveland Stadium has this local place that makes mustard for the Indians and Browns that is awesome...
2006-07-22 17:32:31 · answer #5 · answered by mallasch42 2 · 0⤊ 0⤋
Any brand of good ole yellow mustard!
My fav.
2006-07-22 17:32:10 · answer #6 · answered by Havahekuvaday 2 · 0⤊ 0⤋
Heinz
2006-07-22 17:31:30 · answer #7 · answered by MYRTLE BEACH 1 · 0⤊ 0⤋
good ole French's yellow is wonderful for everything.
2006-07-23 04:58:33 · answer #8 · answered by Lydia 7 · 0⤊ 0⤋
Grey Poupon all the way
2006-07-22 17:30:38 · answer #9 · answered by curiositykillsthecat 4 · 0⤊ 0⤋
Grey Poupon, no Boar's Head, no just whatever is on sale.
2006-07-22 17:32:22 · answer #10 · answered by *Chris* 2 · 0⤊ 0⤋