I need a recipe for peach cobbler. (homemade)?

Answer 1

try allrecipes.com

Answer 2

Note: Cobblers require ripe peaches of the highest quality. If you can't find really excellent fruit, but are desperate for peach cobbler, a satisfactory Grandma's Peach Cobbler can be made with frozen peaches to which no sugar has been added. These are available year round at most any supermarket.

Grandma's Peach Cobbler
1/2 cup butter (1 stick)
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
3 cups peeled and sliced fresh peaches, with their juices
Preheat oven to 350°F.
Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.

When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes.

As the cobbler cooks, the batter will rise up and around the peaches. Makes 10 to 12 servings.

Answer 3

HOMEMADE PEACH COBBLER

1/4 lb. melted butter
1 c. white flour
1 tbsp. baking powder
1 c. milk
1 tbsp. cinnamon
10 med. peaches (sliced in 1/8ths)

Combine flour, sugar, baking powder into mixing bowl. Mix dry ingredients with wire whip. Add 1 cup milk and mix thoroughly. Pour melted butter in 2 1/2 inch pan. Pour batter in the same pan. Layer sliced peaches covering entire batter. Sprinkle cinnamon on top of the cobbler. Bake at 350 degrees for 1 hour or until golden brown.

Answer 4

Homemade Peach Cobbler

1/4 lb butter
1 cup sugar
1 cup self rising flour
1 cup milk
2 cups fresh peaches, skin removed, pitted, sliced



1. preheat oven to 335 degrees F.
2. Heat butter in 9x13 pan until melted.
3. Mix the sugar, flour, and milk together and pour into hot pan.
4. When the mixture is spread on bottom of pan, add the fresh peaches on top.
5. bake for approximately 25 minutes or until golden brown.

Answer 5

Peach Cobbler
Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

1cup Original Bisquick® mix
1cup milk
1/2teaspoon ground nutmeg
1/2cup butter or margarine, melted
1cup sugar
1can (29 ounces) sliced peach, drained


1 . Heat oven to 375ºF.
2 . Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 . Bake 50 to 60 minutes or until golden.