2006-07-22 10:29:17 · 5 answers · asked by mom1025 5 in Food & Drink ➔ Cooking & Recipes
thanks intelligentb ... I should have made my question a little clearer ... salt IN the ice cream would be truly disgusting. Yes, I was meaning the salt that you use with the ice on the outside of the ice cream maker.
2006-07-22 10:36:40 · update #1
It will be a little more expensive. Table salt has less impurities than the rock salt. There is NO difference in it's action. Salt is salt. The chemical formula is exactly the same.
2006-07-22 10:39:19 · answer #1 · answered by DelK 7 · 2⤊ 0⤋
It just keeps going around and around and never freezes! I tried it a couple of weeks ago. Finally my neighbor brought over some rock salt and VIOLA! Ice Cream!
2006-07-22 10:33:12 · answer #2 · answered by Helpful Kim 3 · 0⤊ 0⤋
Salt is salt, more specifically, NaCl is NaCl. You can make ice cream with table salt, but since the grains are smaller, they dissolve much faster than rock salt. It takes a much higher volume of table salt and since table salt is more refined, it is more expensive.
2006-07-22 11:42:15 · answer #3 · answered by Nihl_of_Brae 5 · 0⤊ 0⤋
I don't think the ice cream will form properly. I don't think that you are supposed to mix it in with the actual ingredients, I think that it is supposed to go in with the ice to help make the cream form.
2006-07-22 10:33:57 · answer #4 · answered by soulfli 3 · 0⤊ 0⤋
it doesn't melt the ice the same way so makes it take longer to freeze the ice cream
2006-07-22 10:32:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋