2006-07-22 07:45:45 · 13 answers · asked by sketch_artist_1 1 in Dining Out ➔ United States ➔ Orlando
Try one their good. Just bring some water to boil and then turn down to a simmer. Add about a teaspoon of vineger to the water. This will help the egg white stay together. Break egg and slowly drop into the water. Cook for about 3 minutes and remove with a slotted spoon. Serve over an english muffin with hollandaise sauce and you have eggs benedict. The incredible edible egg!!!
2006-07-24 04:19:12 · answer #1 · answered by crystal lee 5 · 0⤊ 0⤋
poached eggs are very good,and a pure taste, as they are not cooked in butter.
But you get less white than yolk,as the white seperates a little.
Its a little tricky to cook them takes pratice, but well worth it. You need a deep fry-pan. fill with water and bring to a boil.
Lower heat just a little, remove pan an crack egg onto a saucer then gently slide into boiling water return to heat and cook until there is no more slime on egg but not to the point that the yolk gets set.
You could put a few drops of vinagere in the water first to help hold the white together.
2006-07-22 20:15:36 · answer #2 · answered by freaky gardener 4 · 0⤊ 0⤋
Poaching is basically boiling...You just take the egg out of the pan before it acutally boils. So the egg tastes the same but the whites are thicker, and lighter.
2006-07-22 14:51:09 · answer #3 · answered by All I Hear Is Blah Blah Blah... 5 · 0⤊ 0⤋
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2006-07-24 06:59:08 · answer #4 · answered by 1j4inquirY 1 · 0⤊ 0⤋
A poached egg is low in fat because it's not fried. It's cooked in boiling water, done in a pan. I guess it tastes much like a boiled egg.
2006-07-24 00:26:58 · answer #5 · answered by cheeky_beth_62 4 · 0⤊ 0⤋
Very much like a soft boiled egg.
2006-07-22 15:27:03 · answer #6 · answered by donsabe 3 · 0⤊ 0⤋
Eggzactly like an egg with a creamy texture.
Sooo good on corned beef hash.
2006-07-22 14:53:16 · answer #7 · answered by festus_porkchop 6 · 0⤊ 0⤋
it's very good and a healthy choice- almost like a regular fried egg, but they use water instead of oil or butter... try eggs benedict, that's what they (are supposed to) use to make it.
2006-07-23 04:16:06 · answer #8 · answered by janmarbol 3 · 0⤊ 0⤋
Have you ever had an egg mcmuffin at McDonald's? That's a poached egg.
2006-07-22 16:59:40 · answer #9 · answered by Chutzpah 2 · 0⤊ 0⤋
it still tastes like an egg... just a different texture...
2006-07-22 14:48:57 · answer #10 · answered by rythizzle 2 · 0⤊ 0⤋