sahi tikka masala recipes?

Question

a website please

Answer 1

Chicken Tikka Masala
Yield: 4 Servings

Ingredients

1 1/2 lb boned and skinned chicken
-breasts
2/3 c plain lowfat yogurt
1 fresh ginger root; grated;
-to taste
2 cloves garlic; crushed
1 ts chili powder
1 ts ground coriander seeds
1 salt; to taste
2 tb lime juice
2 tb oil
1 lime slices; for garnish

Instructions

Rinse chicken, pat dry with paper towels and cut into 3/4" cubes. Thread
onto short skewers. Put skewered chicken into a shallow non-metal dish. In
a small bowl, mix together yogurt, gingerroot, garlic, chile powder,
coriander, salt, lime juice and oil. Pour over skewered chicken and turn to
coat completely in marinade. Cover and refrigerate 6 hours or overnight to
allow chicken to absorb flavors.

Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes,
turning skewers and basting occasionally with any remaining marinade. Serve
hot, garnished with lime slices.