best batter recipe for fish and chips ?

Answer 1

My dad crushes Ritz Brand crackers to a fine dust and uses that to coat his fish before he fries it. Not exactly fish and chips, but very very tasty!

Answer 2

White Perch in Beer Batter

Ingredients

(4 servings)

6 tb Flour
1/4 Can (3 oz.) beer (I use killians)
2 tb Yellow cornmeal
4 White perch scaled and
Sprinkled inside and out
With lemon juice
1/2 ts Dill weed or tarragon
1 ts Salt
1 tb Paprika
4 tb Lard or cooking oil


Instructions
Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth. Dip the fish in the beer batter one at a time. Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side.

Answer 3

Ingredients:

1 cup flour
1 egg, beaten
1 tsp garlic powder
1/2 tsp ground black pepper
1 1/2 cups beer

Method:

In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup of beer (you can add more than one cup to obtain your desired texture).

Remember that the more beer is cooked and reduced, the stronger the flavour will be. Pale ale is a good one to start as it has a good balance of rich flavours and fruity overtones.

Answer 4

Self raising flour
Plain flour (a little less than s.r flour)
Salt & pepper
2 to 3 table spoons of vinegar
Water
Mix together

Answer 5

Go to food.com and look it up by Alton Brown. Awesome recipe. Our whole family loves it.

Answer 6

spicy beer batter

Answer 7

1. Open the door
2. Walk to the chippy
3. Open your purse/wallet
4. Open your mouth
5. Don't be mean
6. Fill your mouth

Answer 8

Use water not milk with eggs, flour, salt & pepper.