Does anyone have a good recipe for Cinnamon Streusel Bundt Cake???

Answer 1

I make my Mother's recipe in a bundt pan...

BLUEBERRY COFFEE CAFE:

Topping:
5 Tablespoons sugar
1 teaspoon cinnamon
2 cups blueberries
Mix above ingredients together and set aside.

Cake:
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 cup oil
1/4 cup orange juice
4 eggs
2 1/2 teaspoons vanilla extract
Beat all cake ingredients together until well blended.
Pour 1/2 of the batter in a greased tube pan.
Sprinkle with 1/2 of the topping mixture. Add the remaining batter. Then the rest of the topping mixture. Bake at 350 for 1 - 1 1/4 hour.

STREUSEL COFFEE CAKE:
1 cup butter
2 cups white sugar
4 eggs
2 cups sour cream
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 cup white sugar
2 teaspoons ground cinnamon
1 cup chopped walnuts
Preheat oven to 350 degrees. Grease and flour a 10 inch Bundt pan. In a medium bowl, mix the flour, baking powder and baking soda together and set aside. In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts. Set aside.
In a large bowl, cream butter and 2 cups white sugar until light and fluffy. Add eggs, sour cream, and vanilla extract. Add flour mixture and beat until well combined.
Pour half of batter into Bundt pan. Sprinkle half of the nut mixture on top of batter in pan. Add remaining batter, and sprinkle with the last of the nut mixture.
Bake at 350 degrees for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.
http://cake.allrecipes.com/az/StrsslCffCk.asp

Answer 2

Cinnamon Streusel Coffee Cake
For cake
1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package vanilla instant pudding mix
1 1/3 cups water
1/3 cup oil
4 eggs
For filling
1/2 cup flour
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 cup soft butter
For glaze
2 cups powdered sugar
1 teaspoon vanilla
2 tablespoons soft butter
3-4 tablespoons milk

1 bundt cake Change size or US/metric
Change to: bundt cake US Metric

1 hour 20 minutes 30 mins prep
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Combine all ingredients for cake and mix well.
Grease a bundt cake pan and pour half of cake batter into pan.
Combine all filling ingredients and sprinkle half evenly over batter.
Top with remaining batter, then sprinkle the rest of the filling mixture over the top of the cake.
Bake at 375° for 45 to 50 minutes or until done.
Cool on wire rack for 15 minutes, then turn over onto a plate and remove from the pan.
Cool cake completely.
For glaze, mix together butter and vanilla, then add powdered sugar.
Whisk in milk a tablespoon at a time until glaze is desired consistency.
Pour glaze over top of cake and let it run down the sides.
Allow glaze to firm before serving.

Answer 3

Cinnamon Streusel Cake
A simple cake mix bundt cake.
1/2 cup brown sugar, firmly packed
1/2 cup nuts, finely chopped
1 1/2 teaspoons cinnamon
1 package yellow cake mix
4 eggs
1 cup water
1/2 cup butter, softened
1 3qt bundt cake

1. Preheat oven to 350 degrees F.
2. Generously grease 12-cup bundt cake pan.
3. Mix brown sugar, nuts, and cinnamon thoroughly; reserve.
4. Blend cake mix (dry), eggs, water, and butter in large mixer bowl on low speed, scraping bowl constantly, until moistened.
5. Beat on medium speed, scraping bowl frequently, 3 minutes.
6. Do Not Overbeat!
7. Sprinkle reserved brown sugar mixture over batter; fold into batter 5 or 6 times for a marbled effect.
8. Pour batter into prepared pan.
9. Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
10. Cool 10 minutes; invert on wire rack.
11. Remove pan; cool cake completely.
12. Sprinkle with powdered sugar if desired.