What are some good marinades for pork chops or chicken that I can make at home? I don't want to go and buy

Question

What are some good marinades for pork chops or chicken that I can make at home? I don't want to go and buy stuff from the store today....

Answer 1

You didn't tell us what you have to work with, but here goes:

French Provencal Rub:
4 tablespoons crushed rosemary leaves
4 tablespoons dried thyme
4 tablespoons ground white pepper
5 crushed bay leaves
3 tablespoons ground allspice
8 crushed juniper berries
2 tablespoons salt.

Place all ingredients in jar with tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about 1 cup.

West Indian Rub:
3 tablespoons curry powder
2 tablespoons ground cumin
2 tablespoons ground allspice
3 tablespoons paprika
2 tablespoons ground ginger
1 tablespoon cayenne pepper
2 tablespoons salt
2 tablespoons ground black pepper.

Place all ingredients in jar with tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about 1 cup.

Latin American Rub:
4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
Place all ingredients in jar with tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about 1 cup.

Mediterranean Rub:
Zest of 2 lemons
1/3 cup thinly-sliced garlic cloves
1/3 cup fresh rosemary leaves
1/4 cup fresh sage leaves
1/4 cup coarsely ground black pepper
2 tablespoons salt.
Place all ingredients in the bowl of a food processor and process until garlic, herbs and lemon zest are chopped finely and ingredients are thoroughly combined. Store covered in the refrigerator. Makes about 1 cup.

Oriental Rub:
4 tablespoons five-spice powder
4 tablespoons onion powder
2 tablespoons ground cloves
2 teaspoons garlic powder
2 tablespoons salt
2 tablespoons sugar
2 teaspoons ground white pepper
2 teaspoons ground coriander

Place all ingredients in a jar with tight-fitting lid; shake well to blend seasonings thoroughly. Store covered at room temperature. Makes about one cup.

Marinating - Practice a little patience and let pork chops and roasts marinate in a bath of flavor for awhile -- from an hour to a day -- before grilling. Marinades are simply seasoned liquids used to infuse extra flavor into foods.

Answer 2

For chicken i like Zesty italian dressing, pork chops i saute onions in olive oil, pour over chops leave in fridge for 1/2 hour, then saute together until chops are cooked through.

Answer 3

olive oil, lemon juice, salt, pepper, and a dried (or pref. fresh) herb like thyme. Use a 1:1 proportion for the oil and lemon juice. Marinade chicken in the fridge for an hour or two and then saute or grill.

Answer 4

My daughter fixed pork chops the other night and they were delicious. She seasoned them first with garlic salt. onion powder and thyme. Then she fried them in olive oil and butter. When they were done, she added white wine to the pan and simmered them for a short time. Easy and fantastic tasting!

Answer 5

as a lot as i like chicken, i'd might want to %. the beef chop because i'm a chicken man or woman. My husband teases me about my love of chicken. He tells people if Perdue stuck wind of me being interior attain that he may bypass his chickens to safe practices.

Answer 6

Worcestershire sauce,Tony's and garlic