need a good recipe for BBQ on pulled pork. plus any good tips on roasting a half of a pig?

Answer 1

Eastern North Carolina Pulled Pork
Yield: 8 Servings

Ingredients

***FOR THE RUB***
2 tb salt
2 tb sugar
2 tb brown sugar
2 tb cumin
2 tb chili powder
2 tb black pepper
1 tb cayenne pepper
1/4 c paprika
***FOR THE SAUCE***
3 c apple cider vinegar
3 c water
1/3 c white sugar
3/4 c brown sugar
2 1/2 tb salt
1/4 c black pepper
1 tb cayenne pepper
3 tb paprika; (Hungarian is best)
1 tb dry mustard
1 c Worcestershire sauce
***PORK***
6 lb pork picnic shoulder roast
-or Bosto; (up to 10)

Instructions

Mix rub ingredients together and store in a tightly sealed jar. Recipe
makes enough for about 3 roasts.

Rub spice mixture on the meat the night before smoking. Place meat in
Ziploc freezer bag and let it sit overnight in the refrigerator.

Remove the meat 1 hour before going into smoker and let it come to room
temperature.

Mix sauce ingredients well and bring to boil and then simmer for 2 hours.

Prepare smoker and pace meat on grill of smoker. Smoke pork at 220-240F
for about 1 1/2 hours per pound. Mop every hour with sauce. Turn roast
over every 2 hours or so.

Here is when Danny Gaulden takes out his pork shoulders:

For a tender, easy to slice roast- out of pit at 180F internal For a
tender, easy to slice, pullable roast- out of pit at 185F For a tender,
easy to pull roast- out of pit at 190F

Remove roast from smoker and let stand for 15 minutes. Slice or pull off
meat in strips and separate from fat.

For pulled-pork sandwiches, chop the meat. Spoon some of the sauce onto a
fresh split bun/roll. Heap on meat and spoon on more sauce over meat.

Serve with coleslaw on the sandwich or on the side.



Roasting a pig

http://www.barretire.com/Recipe/Campfire/Pit%20Roasting%20A%20Pig.htm

Answer 2

either buy or make your favorite BBQ sauce, put a large pork roast in a slow cooker @ crock pot and cover with water, add some garlic and onion, cook for at least 10 hrs. on high. pork will fall apart and easy to pull apart. put pork and sauce in pan and mix and stir and heat on low heat until hot. serve up with some Cole slaw on really good buns.

Answer 3

Check the Farmer John website, they are a very good pork resource.

Answer 4

http://www.3men.com/spitroasting.htm

Answer 5

www.tarladalal.com