What do you think of the Muslim halal way of slaughtering animals?

Question

They use a particular slaughtering method to get the meat which is called dhabiha. This is done by cutting through the neck of the animal, along with the oesophagus, with one swipe of a non-serrated blade and draining all blood from the animal, because blood consumption is forbidden to Muslims.
Unfortunately, as the blood drains the animals are still alive and you can imagine how much they suffer before they die.

Does your god really want this brutality?

Answer 1

read this u find ur answer


The Islamic method of slaughtering animals for food (DHABH)

In the beginning I would like to mention that the words of ALLAH [the Creator and the Legislator (swt)]are the absolute; 100 per cent right, 100 per cent safe and 100 per cent humane and cannot be put to test or examination by a human who is created, who is limited in his outlook and who cannot see or know everything. However, true scientific study can discover, sometimes, the wisdom and reason behind some Divine teachings or orders.

I am talking now about a religious belief, and human right which cannot be justified by philosophical argument of scientific testing or human debate or false assumptions and wrong conclusions. However to our surprise, when we have looked to our Islamic method of slaughter, and looked also to the other methods of slaughter today, and tried to make comparisons or, as they say, an ‘up-to-date assessment’ we were surprised to discover many of the good reasons behind our method and their signs of their Divine source and to also discover the failures, problems, harm and suffering of all the other methods which are man-made and which have been shown by many scientists in their study and research.

Before going into the detail of the Islamic method of slaughter, please allow me to mention and discuss together what the best method of slaughter is, generally.

I am sure that you will agree with me that the best method of slaughter should have the following criteria:

Allows for draining most of the blood out;
Causes no stress to the animal;
Does not cause death before the actual slaughter;
Found with no fault in any scientific study;
Proved to be humane’ , causing no “pain” or suffering or cruelty, even to a few individual animals;
Causes no damaging or harmful effects to the quality of the meat;
Found to be a sure way of death (reliable);
Found to be irreversible (slowly and gradually progressing to death);
With only one way of killing (direct method);
To be practical and realistic; quick and easy to perform in any society, in any place;
‘Very economical’ (not a lot of machinery and equipment, etc.);
Being more familiar to the animal, with less machinery and restraint (with a less threatening atmosphere);
Safe to perform (no electricity, gas or shocks, etc.);
Accepted by the community consuming the meat;
Liked by the slaughter man, with no psychological ill-effects on him;
Blessed for the believers by ALLAH (s.w.t).
Blackmore (1982) has identified the important factors which should be considered when choosing the most suitable method of slaughter as: humane aspects; capital and running costs; ease of operation and operator safety; secondary effects on the carcass and by-product quality, statutory and religious requirements.

In the light of these important factors, I have been expanding the criteria as shown above, to try to make the matter easier to understand. I would like you to remember these points and check them very well with the Islamic method of slaughter and the other methods of slaughter used today.


The Islamic (halal) method of slaughter can be described as follows:

The animal has to be lawful to eat, alive, healthy, to be slaughtered only for the reason of food, in the name of The Creator, ALLAH (s.w.t) and not for any other reasons (it has to be well-fed, not thirsty handled and moved gently and individually).

The slaughter-man must be in possession of a clear mind and not under the influence of alcohol or drugs, trained in the job, with an awareness of what he is doing.

The act of slaughter (Al-Dhabh) starts by pronouncing the name of ALLAH (s.w.t), The Creator (BISMILLAH ALLAHU AKBAR ), to take His permission and in order to make the Slaughter-man accountable and responsible and to give compassion and mercy to the animal during this act. Besides, any action we do in our daily life should be commenced with the mention of the name of ALLAH (s.w.t ) The Most Kind, The Most Merciful.

The Qur’an says:

“And eat not of that where on ALLAH’s name has not been mentioned for verily it is abomination.

( Surah Anam 6/121)

Then, by a very, very sharp knife (which should be kept like a surgeon’s knife in sharpness and cleanliness, as previously stated by DR Ghulam Khan (UFAW, 1971), a Deep swift cut done instantaneously and quickly to the blood vessels of the neck (the two caroid arteries which carry blood to the brain and head, the two jugular veins which bring blood from the brain back to the heart), the trachea (windpipe) and the oesophagus (gullet), but the central nervous system (the spinal cord) should be kept safe and intact (not cut).

This deep, large cut through all the blood vessels of the neck causes acute blood loss and haemorrhagic shock: we know the blood is under great pressure , especially in the big carotid arteries (systolic pressure ) and at high speed and, according to physical law, the pressure always goes from the high to low resistance - the point of the cut is the scene of low resistance for blood to and from the brain. As we have a fully intact, alive heart, so most of the blood is going to be pumped and poured out instantaneously and quickly under pressure leading to a rapid fall in the blood pressure. Thus depriving the brain of its main source of oxygen and glucose, and with no blood which is necessary to keep the animal alive and functioning and able to deal with any perceptive sensation this leads to anoxia and almost immediate loss of consciousness (anesthetization or “stunning” ). The cerebrospinal fluid pressure falls even more rapidly than the blood pressure because of the jugular veins being cut, and this results in a deep shock and more loss of consciousness.

The animal, at this stage after the cut, is in a stable and quiet state with no movement or any distressed behavior. One would assume, if there was any pain or suffering, it would kick, move or show signs. After this short resting phase, and because the brain is deprived of oxygen and blood due to the huge amount of bleeding, the heartbeats increase in order to increase the flow of blood to the brain and other deprived areas. Tonic and clonic involuntary contractions and convulsions start and occur as automatic physiological reflexes in order to send and push blood up, especially to the brain. These contractions and convulsions are ‘painless’ (not, as the layman would imagine, that the kicking is due to the pain) especially when the animal is already unconscious and still has an intact spinal cord with safe nerve centers to the limbs, muscles and organs. So, we have a huge amount of bleeding from the initial cut then blood loss is continuing with the squeezing pressure of these contractions and convulsions, leading to maximum bleeding-out and less retention of blood in the carcass, giving a better quality of meat [both safer and healthier (this is like direct method of slaughter, “but without stunning”)].

I would like to end this section of my talk with at least one testimony from, for example, Lord Horder GCVO, MD, FRCP, who explained this type of slaughtering scientifically (and without the use of stunning):

‘The animal loses consciousness immediately. It is difficult to conceive a more painless and rapid mode of death; for a few seconds after the cut is made, the animal makes no movement its body is then convulsed, the convulsive movements continue for about a minute and then cease. The interpretation of this fact is clear: the cut is made by a knife so sharp and so skillfully handled that a state of syncope with its associated unconsciousness follows instantaneously upon the severing of the blood pressure. The movement of the animal which begins at about 90 seconds are epileptiform in nature and are due to the blood-less state of the brain (cerebral ischemia with complete anoxaemia). Sensation has been abolished at the moment of the initial syncope.’

Of course, there have been many other statements by eminent scientists giving the same explanations and conclusions about the direct act of slaughtering such as DR Leonard Hill (1923), Sir Lovatt Evans, Professor Harold Burrow, I M Levingen (1979), Professor F R Bell. Mr. Openshaw, Mr. Hayhurst etc. (Some are quoted, in Impact Magazine 1985).

Let me quote Prof. Leonard Hill, F.R.C.V.S, who strongly believed and expressed his views in his article – that the incision applied in the Ritual Slaughter causes no pain. Any Surgeon today knows that sudden big injuries are not felt at the time of infliction. Pain comes later when the wound is (septic, and) inflamed. Structures beneath the skin apart from isolated sensory nerve endings are insensitive to the knife.

Apart from the clear Divine laws and orders to us, and the clear physiological and scientific evidence, I would like to mention one golden rule in Islam which, again, fits into the perfection of mercy to every individual animal.

The rule states “Any action or method which will definitely lead to some harm damage or suffering is to be rejected or, any action which can be suspected to lead to a prohibited act is also to be rejected (e.g. eating dead animals or consuming blood etc.). So any method of slaughtering which can give us more blood or a dead animal [before the cut (for slaughtering) is made] is rejected”


Two facts are indisputably established by the above Professor:

a) That a big injury such as throat cutting is not felt at the moment of infliction.
b) That the cutting of big arteries in the throat instantly arrests the circulation in the brain and abolishes consciousness.

Prof. Charles Lovett Evans, F.R.C.V.S., has this to say:-

" As anyone who has ever witnessed the act is well aware, the animal lies absolutely still the moment the vessels arc cut, and it is only a minute or so later that asphyxia! convulsions set in. Consciousness we know is lost long before this " .

" On physiological principles, it is clear that when such large vessels are severed the arterial blood pressure falls at once to a very low level, moreover the carotid arteries being severed, much of the blood supply to the brain is immediately lost and the result is immediate loss of consciousness. To consider that the animal suffers pain is, in my opinion, quite absurd. I consider the method to be equal to any ".

Prof. Leonard Hill says that no death could be more merciful, taking into account that the animal unlike man, has no knowledge or fear of impending death. The death is as quiet and merciful as that inflicted on murderers by hanging; to them, of course, the whole of this agony is in the advancing fear of death which is dated and timed and known to the victim.

Answer 2

Oh yeah??? So killing does not matter to you, only the procedure should be painless, isn't it???Killing is bad, however painless. Thats what you people don't know. What's the difference between shooting a man and electocuting him on that chair???Both of them are evil acts!!!If you are non-vegetarian, you have no right to ask this question and blame other people for inflicting pain to the animals. Because God will not want any type of violence, painful or painless.I am not a Muslim, but I don't like any mention of GOD's views(good or bad) from an atheist mouth.

Answer 3

i don't think of it concerns a lot to the animal no matter if it dies this 2d or the subsequent. The "scientists" are splitting hairs right here. the theory of "welfare" for an animal it fairly is interior the technique of being killed is moot. My Father used to artwork in a slaughter homestead and advised me some grisly horror thoughts of the goings on there. i imagine a guillotine is possibly discover out a thanks to dispatch a nutrition animal.we can all play word video games, however the final analysis is only this, some animal is being killed and that is that.

Answer 4

did you talk to the animals and they told you they were suffering? btw you're seeing it from a human perspective...the pains that a human feels are absent in most animals when they are slaughtered in halal way - scientifically proven by measuring brain activity; this is God's mercy for the animal that a human can consume. electricution (used for chickens in most advanced countries) inflicts greater pain (shown by a high brain activity)

Answer 5

Reading Baroon's Methods.... leads me to other reflections...

I wonder when those Islamic terrorists, slaughtered those individuals, by cutting off thier heads, why THEY suffered so greatly???

You could actually HEAR them screaming, when they were getting thier throats cut, by that Zawrquari terrorist...

It didnt seem to "anestitize them".... hmmm

Ok, back to the question at hand...

Lets face it, the LORD made animals for our consumption. No matter how we kill them to eat, they are for us to consume...

I wish you well..

Jesse

Answer 6

how do u wanna the animal to be slaughtered?by shooting it or to put a poison in the food?.it's a healthy way and it's less suffer.or u don't want us to eat it at all.do u wanna us to worship those animals?

Answer 7

your not muslim so you would never completely understand. Muslims are just as inhumane as christians catholics and any other religion. I think that if that is what pleases allah then that is what should be done

Answer 8

it's healthier