what can i use to keep bananas from turning black when used in a cake?

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2006-07-21 16:30:00 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink

Add a little lemon juice to the mashed bananas.

2006-07-21 16:37:12 · answer #1 · answered by notyou311 7 · 0⤊ 0⤋

lemon juice can work, but u should buy them when their green, and freeze them, then when u put them in the cake add the lemon juice.

2006-07-21 23:40:05 · answer #2 · answered by Dan the man 1 · 0⤊ 0⤋

You can pre-soak them in salty water. The same method would work with apples as well.

2006-07-21 23:44:58 · answer #3 · answered by Angelheart 4 · 0⤊ 0⤋

freeze them, so they will bake at a slower rate than the mix...they still will have a slight discoloration

2006-07-21 23:43:25 · answer #4 · answered by say it ain't so 3 · 0⤊ 0⤋

lemon juice

2006-07-21 23:34:18 · answer #5 · answered by meme5 1 · 0⤊ 0⤋