Does anybody have an easy and tasty meatball recipe for 5 people?

Question

new cook here

Answer 1

1lb gr beef
1 egg
1/4 cup bread crumbs
1/4 cup grated cheese
3Tbls bbq sauce
1Tbls mustard
1/2 tsp onion powder
1Tbls parsley
splash of worchteshire (spelling sorry)

Combine and form into golfball sized balls. Fry, cover with sauce and simmer for 30min.


You can vary the spices based on your taste.

Answer 2

1/2 lb ground beef, 1/2 lb ground veal and a 1/2 lb ground pork. Add 1C of bread crumbs, two eggs and minced garlic and minced onions. I like to add some italian seasoning too. Mix all together and form balls. I just toss mine into my pot of pasta sauce and let simmer for about 2 hours. Dont stir the meatballs for awhile or they will break. The meatballs add great flavor to the sauce. Mangia!!!

Answer 3

Ground beef, seasoned bread crumbs, egg, garlic salt, onion salt.
one cup of bread crumbs for every pound of meat, one egg also, you can mix ground pork and ground turkey in the mix also to get a little more mileage. shape into balls of course, brown in olive oil, and finish the cooking in the sauce, at least an hour. Enjoy, also don't forget to add a dash of olive oil to the water when you cook your pasta it adds flavor and helps to stop it from sticking, get a decent loaf of french bread also, very filing and satisfying meal. If you are old enough a bottle of Chianti Rustico will leave your guests thinking they died and went to heaven.
P.S. They should bring desert.

Answer 4

This is easy and great tasting!
3lbs ground beef
2pkgs.dry lipton onion soup
2eggs
bread[5or6pieces moisten with alittle milk]
mix well, roll into balls, fry untill brown on all sides.
pour out fat,but leave some for better taste.
Add 3cans of cream of mushroom soup,and three cans of water in bowl, mix, pour over meatballs and simmer for 45min
I eat this with mashed pot. or rice

Answer 5

Pasta with Meatballs with garlic bread salad .

Answer 6

2 pounds of ground meat
1 large onion finely chopped
2 small boxes of frozen chopped spinach
2 raw eggs
5 slices if bread (soaked and water pressed out)
Lousianna spice mix

Mix all together
Form balls and fry...serve with ranch dressing and tomato/basil salad

Good luck!

Answer 7

yes, you take 5 people, de-bone them, and roast them until tender, then grind and add marjoram, basil, garlic, egg, and 1c. bread crumbs ( for sticki ness) and form them into balls and gently saute' in butter and galric. then steam for 20 min to cook thru.

Answer 8

Include shredded orange peels, garlic, ginger, parsley, black pepper, onions, basil, and eyesnot.