quick and simple breakfast recipes?

Question

I have to make breakfast for like 15 people and need a recipe for something quick and easy. maybe a night before thing? any suggestions?

Answer 1

turnips

Answer 2

Peanut Butter and Bacon Waffle Sandwich

Recipe Ingredients:

10 slices Farmer John® Quick Serve™ Full-Cooked Bacon
8 oz. Whipped Cream Cheese
2 Tbs. Honey
1 tsp. Orange Zest
1/2 cup Peanut Butter
10 Frozen, Precooked Apple Cinnamon Waffles
1/3 cup Strawberry Preserves
3 Bananas sliced

Recipe Instructions:

1: In a medium mixing bowl, combine cream cheese, honey, orange zest, and peanut butter. Mix until well incorporated.

2: Heat bacon according to package instructions.

3: To build a waffle sandwich, toast 2 waffles until golden brown. Spread peanut butter cream cheese mixture onto 5 waffles. Top with strawberry preserves, 2 bacon strips and banana slices. Top with remaining waffles and serve.

Answer 3

Try making pancakes....1 cup of flour, 1tablespoon sugar, 1 teaspoon baking powder,1/4 baking soda,1/4 teaspoon salt,1 beaten egg, 1cup buttermilk and 2 tablespoons cooking oil. Mix dry ingredients first, then add wet ingredients, mix thoroughly. Lightly grease a skillet, pour 1/4 batter into a 3-inch circle. Cook on medium heat for approximetly 2 min on each side or until light golden brown color! Serve warm. I always add fruit and syrup with butter on top. Fills you up!! Only takes about 10min to prepare and only 4 min to cook. U could always make a big batch in advance too, just be sure to use it in a few days of making it...and keep it in the fridge! Also, if you'd prefer something cold...try making a fruit and yogurt smoothie! Put whatever fruit you'd like with some yogurt/oj with ice into a blender...done in a few min!! I buy a big bag of frozen mixed fruit, and use that in my smoothies. Makes a great meal,or evening snack!! Hope that helped!

Answer 4

Hmm... tough one. Something simple for 15 people.... How about sausage biscuits? or scrambled eggs (that would be alot of eggs though) and grits (if you're from the south) and toast. Something simple me and the kids have been eating this week is "Great Value Fully Cooked Chicken Tenderloins" in a biscuit... so chicken biscuits. They are not as good as chick-fil-a but they are delicious and quick. I season mine with creole seasoning, and onion and garlic powder/salt.. just a touch. Plus they are only about $8 bucks for 12 in a bag at walmart. Good Luck!!

Answer 5

This is sooo easy AND you can put it together the night before. Take it out of the fridge in the morning and into the oven. You can also substitute ham or bacon for the sausage.

This is scaled for 15 servings:

INGREDIENTS:
2 pounds pork sausage
11 (1 ounce) slices bread, cubed
3-3/4 cups shredded Cheddar cheese
11 eggs
3-3/4 cups milk
1-3/4 teaspoons salt
1-3/4 teaspoons ground dry mustard

DIRECTIONS:
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Answer 6

Wow, are you a chef or something? Anyway, since eggs cook pretty fast, you could make some omelets. Sautee some onions peppers, and add some cheese and/or bacon, and whatever spices you want, and you've got some yummy omelets. Along with those omelets, you could prepare some warm biscuts (store bought is fine) with different spreads a fruit salad of sorts.

It's really up to you, but I think eggs would make a nice "main meal" thing. Oh, don't forget your morning OJ. ^_^ Have fun cooking.

Answer 7

Simple Easy Breakfast and Brunch Recipes
Breakfast casserole recipes, pancake recipes, waffle recipes, scrambled eggs recipes, quiche recipes

http://brunch.allrecipes.com/directory/3034.asp

Answer 8

Sounds kinda funky... but really pretty good.
I would double measurements and make two for 15 people
Corn beef hash casserole-
1- 15oz can corn beef hash
3/4 cup small curd cottage cheese
2 cups shredded cheese
1/4 cup green pepper
1/3 cup bread crumbs
4 eggs
Heat oven to 375, grease pan, whip eggs and add all ingredients except hash. Line pan with hash (Reserve any left over hash and one cup egg mix.) Pour majority of egg mix over hash, top with reserved egg and hash and more cheese. Bake35 - 40 min. This one can even be frozen if sealed tight and saved for a later day. Good luck.

Answer 9

Put out bowls, spoons, three boxes of cold cereal, and a jug of milk.
Can't get any simpler.

If you are expected to cook - 30 eggs, a REALLY big skillet (maybe do in two batches). Make scrambled eggs, with a bit of chopped onion, and add a little cheese at the very end. Serve with a bowl of salsa on the table to spice it up.

Answer 10

EASY OMELETS

Prepare ingredients based on how many omelets you will make. Have each guest write his name with a permanent marker on a quart-size freezer. Crack 2 eggs (large or extra-large), into the bag and shake to combine them. Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash and salsa. Each guest adds prepared ingredients of choice to their bag. Get the air out of the bag, zip it and shake. Place the bags into a large kettle of rolling, boiling water for exactly 13 minutes. Usually 6-8 omlets can be cooked in a large pot. For more, make another pot of boiling water. Do not allow bags touch sides of pot. If necessary, put on another pot. Open the bags and the omelets will roll out easily.

breakfast burritos

go to http://www.cdkitchen.com/
you can find the recipes that you want. there is a place on the recipe page that you can change the servings to adjust the recipes to what you need.

Answer 11

Make pigs in the blanket. You can use baby smokies and make a ton of little ones, or you can use the smokies that are the size of sausage. Get some cans of crescent rolls and cut them to fit the sausages and roll it up, bake according to the package on the rolls. Those are always good.
Or you could make a ton of scrambled eggs and put crumbled up bacon and cheese in it and serve with tortillas and salsa for breakfast burritos.