2006-07-21 03:24:38 · 14 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Ok... I'll admit.. I'm a guy that likes cooking and baking...
My recipe is as follows...
Put 1lb sugar, 2oz butter, 2 teaspoons vinegar, 1/4 pint of water, 6 tablespoons golden syrup into saucepan. You can add more of the syrup if you feel there's not enough.
Heat until sugar dissolves... gently at first... then up the temperature until it reaches 143 Celsius (you'll need a sugar thermometer)
Have the apples ready with the stick in them, give them a quick wipe to clean them, dip them in as it approaches 143 celsius... twirl them around in the syrup for a few seconds, them place on a tray with a baking sheet lining it. And alllow to set.
Then contact me by email to arrange you sending some to me :0)
2006-07-21 03:35:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Melt sugar just by putting it into a pan and taking it to the heat, add some water for it not to burn. Stir it up a bit. Use a stick to hold the apple and let the candy cover it. Then leave it get cold - it just needs the coldness of the environment don't worry about fridge or anything. And that's it!
ENJOY!!!!
2006-07-21 04:06:35 · answer #2 · answered by butterfliiqt 2 · 0⤊ 0⤋
Melt sugar just by putting it into a pan and taking it to the heat, add some water for it not to burn. Stir it up a bit. Use a stick to hold the apple and let the candy cover it. Then leave it get cold - it just needs the coldness of the environment don't worry about fridge or anything. And that's it!
2006-07-21 03:29:54 · answer #3 · answered by ? 4 · 0⤊ 0⤋
put brown sugar in a pan and melt..once boiling hot dip each apple into the liquid-cover all of the apple and then place on a tray and leave to cool,once cool youll have caramelised candy apples
2006-07-21 04:44:06 · answer #4 · answered by sharon19833 3 · 0⤊ 0⤋
all you need is demarera sugar put it in a pan and slowly melt it add some water till you get the consistency you want yhen put apple on a plate and pour over but be bloody careful hot sugar and water is very dangerous as it sticks like melted plastic so take care best of luck
2006-07-25 02:51:50 · answer #5 · answered by RJ 2 · 0⤊ 0⤋
buy a lot of carmel. or you can figure out how to melt candy, then dip the apples in it.
2006-07-21 03:28:21 · answer #6 · answered by Bunny Slippers 2 · 0⤊ 0⤋
The candy is just thick caramel with nuts.
2006-07-21 03:27:44 · answer #7 · answered by Anonymous · 0⤊ 0⤋
sugar and marg (equal ammounts) splash vinegar, help it set and 1/2 cup water heat up in pan till bubbling , pour out and yummy
no nuts
enjoy
2006-07-21 03:30:21 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sugar syrup and water melt carefully ...(dont let kids do it is so hot will burn skin on contact) then dip in apple and plunge straight into ice cold water...
2006-07-21 03:30:36 · answer #9 · answered by kathy_madwoman_bates 4 · 0⤊ 0⤋
toffee apples.......bring to the boil sugar / brown, and butter, wait until it melts and bubbles, put apple on bbq wooden sticks, dip in toffee, refrigerate, eat, enjoy......go to the dentist.
2006-07-21 03:38:56 · answer #10 · answered by jude 6 · 0⤊ 0⤋