2006-07-21 02:21:58 · 41 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
pizza - cuz it is Friday
2006-07-21 02:24:36 · answer #1 · answered by butterfliesRfree 7 · 1⤊ 4⤋
LONDON BROIL
Servings: 8 (5 1/2 oz. each)
4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard
MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade
COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.
Drain marinade from meat. Reserve marinade up to two weeks if needed.
Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.
Transfer the steak to a cutting board and let rest for 5 minutes.
Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.
2006-07-21 02:26:11 · answer #2 · answered by NICK B 5 · 0⤊ 0⤋
Chicken Fettuccine Alfredo
And not that nasty stuff that comes in a frozen dinner either. It needs to be made from scratch... I'll even come over and make it for you. And some garlic toast.... Mmmmmm...
Mine may not have been the 10th, but i was a close 8.... besides, you know mine sounds the best anyway... so go ahead and gimme the 10 points.... you know you want toooooo....... =)
2006-07-21 02:24:32 · answer #3 · answered by ? 4 · 0⤊ 0⤋
If you are picking the 10th answer...i think you'll be disappointed.
anywho...
what about baked ziti, garlic bread and salad.
BAKED ZITI
Ingredients:
1 package (16 oz.) ziti pasta, cooked
1 medium onion, finely chopped
1/2 cup butter
2 tablespoons instant chicken boullion
3 tablespoons flour
6 cups milk
8 oz. Cheddar cheese
8 oz. American cheese
1/2 cup fresh Parmesan cheese
1/2 cup breadcrumbs, optional
Directions:
Preheat oven to 350 degrees F. In a large saucepan, melt butter, add onion, saute until tender.
Add instant boullion, stir until dissolved. Stir in flour to make a roux. Cook for 1 to 2 minutes until browned.
Slowly whisk in milk, until no lumps are apparent. Add all 3 cheeses (grated), stir over low heat until completely melted.
Put cooked pasta into a 2 quart casserole dish and pour sauce over. Sprinkle with bread crumbs (and additional Parmesan cheese if desired).
Bake 30 to 40 minutes, or until brown and bubbly.
2006-07-21 02:34:43 · answer #4 · answered by LADY74 3 · 0⤊ 0⤋
1) Pop Corn
2) Toast
3) Chicken
4) Meat
5) Pork
6) Fish
7) Veggies
8) Cereal
9) Cake
10) ICE CREAM!!!!!!!!!! <<<<<<<< 10th Answer
2006-07-21 02:26:16 · answer #5 · answered by Cable guy 3 · 0⤊ 0⤋
Crawfish Ettoufee
2006-07-21 02:24:20 · answer #6 · answered by bretto24 3 · 0⤊ 0⤋
Thinking its me - u can have me for dinner tonight if im 10th
2006-07-21 02:25:12 · answer #7 · answered by Susie Y 3 · 0⤊ 0⤋
Sushi
2006-07-21 02:25:22 · answer #8 · answered by Swiss Rugger 1 · 0⤊ 0⤋
Cannelloni
2006-07-21 02:24:53 · answer #9 · answered by R C 3 · 0⤊ 0⤋
Chicken Fajitas and Cheese Dip. MMM MMM!
2006-07-21 02:25:47 · answer #10 · answered by MANDY 2 · 0⤊ 0⤋
10. Beef Steak and Rice
2006-07-21 02:25:25 · answer #11 · answered by ings 4 · 0⤊ 0⤋