Semolina Pudding......Recipe please.?

Answer 1

INGREDIENTS:
1 cup water
1 1/2 cups milk
1 1/2 cups white sugar
1 cinnamon stick
1/2 cup butter
1 cup semolina flour

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DIRECTIONS:
In a medium saucepan over medium heat, combine water, milk, sugar and cinnamon. Bring to a boil and remove from heat. Remove cinnamon stick.
In another saucepan, melt butter over medium heat. Allow it to bubble, but not to brown. Reduce the heat to low and stir in the semolina, a little at a time, until mixture is thick and smooth. Allow it to brown slightly, then stir in the milk mixture, a little at a time. Continue to stir until mixture has progressed from creamy to thick.
Place halva in a gelatin mold or glass dish. Serve hot or cold.

Answer 2

Galatopita (Baked Semolina Pudding)
My kids love this simple, tasty, nourishing pudding. I do too.
1 1/2 liters whole milk
1 1/2-2 cups sugar
6 tablespoons butter
1 cup semolina
4 extra large eggs
1 tablespoon pure vanilla extract
16-18 servings

1. Preheat oven to 400F.
2. Butter a 15 X 13 inch baking pan generously and sprinkle with a generous amount of semolina to coat (the way you would flour a pan).
3. In a large pot, scald milk with 1 1/2 cups of sugar.
4. Taste the milk to see how sweet it is.
5. If you want it sweeter, add up to 1/2 cup more sugar.
6. Add butter.
7. When butter has melted, add semolina in a thin stream, whisking constantly.
8. Bring to the boil and lower heat so that it dosn"t boil too quickly, whisking all the time.
9. It will thicken quickly.
10. Once thick, remove from heat and cool for 5 minutes.
11. Quickly whisk in eggs and keep whisking to incorporate them without curdling them.
12. Add vanilla extract.
13. Pour into prepared pan and bake for approximately 30-40 minutes, or until top of custard is flecked with golden-brown patches.
14. Remove, dust with cinnamon, and cool.
15. Note: This is a very plain pudding, and good in its plain-ness. If you want a little flavour boost, stir in some freshly-grated lemon zest to the custard just before baking.

Answer 3

100 grams of Semolina
1 small tin of condensed milk
1 tsp. Vanilla
Add all the ingredients &3 cups of water into a saucepan leave it on slow fire.Keep stiring till the mixture thickens.When mixture thickens pour it into bowl to set.

Answer 4

http://dessert.allrecipes.com/az/SmlinPdding.asp