how do i make a gravy and mashed potato like the one at KFC?

Answer 1

KFC Gravy

1 1/2 tablespoons shortening, melted
3 tablespoons of Original Breading Flour
2 tablespoons all purpose flour
1 can Campbell's Condensed Chicken Stock
1 can water

First we are going to make a roux with the melted shortening and 1
1/2 tablespoon of breading flour. Cook this over low heat for 10 to
15 minutes or until the roux browns in color to resemble a nice milk
chocolate color. Once the mixture turns brown remove it from the heat
and add the remaining flour and slowly add the liquid(s) to
incorporate it so no lumps. Bring the mixture to a boil and boil for
2 minutes reduce the heat and allow the mixture to thicken which
would take about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.

The mashed potatoes are served and made by mix. It comes in a bag
just add water and butter. Many people just come to KFC to get these
potatoes and gravy.

KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt

Heat water add butter and margarine till melted. Add the salt and
cook for 2 minutes. Add the flakes and mix till it looks like regular
potatoes. Add milk to proper consistency. Serve with gravy. Serves 6

Before you cook the chicken it has to be marinated. The original way
that the Colonel used to produce his chicken was to marinate it. The
following Marinate recipe is still
used today at KFC for the Crispy Strips which are marinated daily in
40 to 80 lbs at a time, however the amount of this marinade is only
good for about 15 lbs of chicken.

Answer 2

KFC Mashed Potatoes
The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
2 1/2 cups idaho potato flakes
1/2 cup margarine
2 tablespoons butter
2 1/2 cups hot water
3/4 cup milk
1 teaspoon salt
4-6 servings

1. Heat water add butter and margarine till melted.
2. Add the salt and cook for 2 minutes.
3. Add the flakes and mix till it looks like regular potatoes.
4. Add milk to proper consistency.
5. Serve with gravy.



KFC Gravy Recipe

1 1/2 tablespoons Butter shortening, melted
3 tablespoons of original breading flour
2 tablespoons all-purpose flour
1 can campbell condensed chicken stock
1 can water
4-6 servings

1. First we are going to make a roux with the melted shortening (butter) and 1 1/2 tablespoon of *breading flour.
2. Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
3. Once the mixture turns brown remove it from the heat and add the remaining flour stiring to make a paste. Slowly add the liquid (s) whisking together the paste and liquid.
4. Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which should take about 3 to 5 minutes. Stiring constantaly. Mixture will burn if left unattended.
5. *That is just the flour that you use to bread the chicken with.

Answer 3

Use a little butter when you are ready to mash your potatoes and instead of mashing them use a mixer to get them really smooth. A touch of milk will help too. For the gravy, just use a brown gravy mix and add a little pepper to it.

Answer 4

I can't imagine why you would want to but the closest thing I can come up with (and this is not a joke) is to buy the cheapest box of instant mashed potatoes do not use butter or milk...just water, salt and a little pepper. Buy the cheapest packet of instant brown gravy mix, follow the instructions on the package and adjust the salt and pepper to taste... there ya go! Bon appetit...again...this is NOT a joke.

Answer 5

Ignore the person in answer no.3, I think its instant gravy and mashed potatos, so you could just get them in a sachet in a nearby grocery store, that's why its called fast food dear.

Answer 6

jean my dear i recomend make it the healthy way i use to make the mash and gravy @ kfc and it sucks its instant mash an dthe grave is the fat that is harden from the chicken they deep fry no jokes make you own @ home wayyyyysafer...please

Answer 7

Instant potato box and gravy envelope. Salt with more salt on the side.

Answer 8

instant potato spuds
Heinz hearty brown gravy in a jar.

Answer 9

I think they are instant potatoes and instant gravy, shouldn't be too hard.

Answer 10

First you need a load of fat. Then deep fry it with chicken waste and serve it luke warm on a plate with a side of cholesterol chips and second hand coleslaw that's previously been on the floor.