Does anyone have a good recipe for pumpkin pie?

Question

I tried this in the USA and I would like the american version please if anyone has it. Thank you.

Answer 1

Libby's Famous Pumpkin Pie
Make your own graham cracker crust or buy an already prepared one.
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon (See note)
1/2 teaspoon ground ginger (See note)
1/4 teaspoon ground cloves (See note)
2 large eggs
1 (15 ounce) can libby 100% pumpkin puree
1 (12 ounce) can Carnation Evaporated Milk
1 unbaked 9-inch deep dish pie pastry
whipped cream (optional)
8 servings

1. Note: Substitute 1 3/4 teaspoons pumpkin pie spice instead of cinnamon, ginger, and cloves (taste will be sligltly different).
2. Preheat oven to 425 degrees.
3. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
4. Beat eggs in large bowl.
5. Stir in pumpkin and sugar-spice mixture.
6. Gradually stir in evaporated milk.
7. Pour into pie shell.
8. Bake for 15 minutes.
9. Reduce temperature to 350 degrees; bake for 40-50 minutes or until knife inserted near center comes out clean.
10. Cool on wire rack for 2 hours.
11. Serve immediately or refrigerate.
12. Top with whipped cream before serving for best results!
13. Do not overcook - overcooking leads to pie cracking in the middle.
14. Try to bake the day you will serve the pie. Cooking in advance can make the crust soggy. If you have to bake a day before serving, pop the pie in the oven for 5-10 minutes and it should bring the crust back to life!

Answer 2

I'm with the others- the Libby's Pumpkin Pie recipe is a good, basic pumpkin pie that always turns out well. Granted, I've never met a pumpkin pie I didn't like, but Libby's is an easy recipe.

Answer 3

1 ,3/4 cup cooked mashed/pureed pumpkin
1/4 cup br sugar
1/2 " white sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger + of nutmeg

3/4 cup evapourated milk
1 cup milk
2 tblsp butter

3 eggs beaten

combine pumpkin, sugars and spices
heat milk add butter combine with pumpkin mix
blend in beaten eggs

pour into pie shell, BAKE at 450* F for 15 min,
reduce heat to 300*F bake about 45 more min
insert a knife, if comes out clean done

Answer 4

filling

1lb cooked roasted pumpkin
5 eggs
5 ozs sugar
1 teaspoon cinamon
1 small tub double cream
puree pumpkin add all rest ing place into tart case/ pie case cover with pastry
bake 45 min on medium high heat

Answer 5

Try this site

http://fooddownunder.com/cgi-bin/search.cgi?q=pumpkin+pie

Answer 6

look on the label on the libbey's can. It has it right on there and it's wonderful....you know the libbey's song? "When it says libbey libbey libbey on the label label label you will like it like it like it on the table table table

Answer 7

No