no no no..do NOT eat that!
2006-07-20 23:04:40
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answer #1
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answered by Diana G 2
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I would say that if the ham still smells good it would be safe to eat.
2006-07-20 23:03:44
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answer #2
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answered by Anonymous
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the refrigerated food will be prevented from the formation of active minute worms.since you have not refrigerate, it would have formed a unseen worms , and when you eat this it surely leads to food poison..take care:)
2006-07-21 00:03:10
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answer #3
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answered by fas 2
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it depend where you live in the world if you are in a hot climate then I would say no. If you are in a very cold climate then I would eat it. Food should be keep at 5c or below or above 60c
2006-07-20 23:07:34
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answer #4
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answered by MJane21 5
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as a chef i would say boil it for another hour you will be ok as long as it was fresh ham all hams are soaked in brine first which kills most things
2006-07-20 23:11:25
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answer #5
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answered by cgdchris 2
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The ham will be fine, all the salt restricts bacteria, but the rest, toss it.
2006-07-20 23:04:45
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answer #6
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answered by Not Tellin 4
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Heat the core temp to 165 degrees F, and it should be alright, but why risk it?
2006-07-20 23:03:31
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answer #7
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answered by The Apple Chick 7
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I would be afraid to eat them after they set for nearly twelve hours. But...If they were still warm then they should be alright as long as they were covered.
2006-07-20 23:04:24
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answer #8
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answered by papa_shane 2
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I wouldn't eat it. Dont take the risk. Maybe invite an enemy over try it on them first.
2006-07-20 23:02:01
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answer #9
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answered by Anonymous
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144000, just out of curiosity, why do think ham is poultry? Do pigs fly where you live, by any chance?
2006-07-20 23:07:40
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answer #10
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answered by Gungnir 5
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No, 11 hrs in the oven, trash it.
2006-07-20 23:11:24
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answer #11
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answered by jeane 1
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