does anyone have a gud recipe for KFC chicken?

Answer 1

yes KFC does and the recipe is a well kept secret! You gotta but it, but DAMN isn't it good.....Origional Recipe is the only chicken!

Answer 2

POPCORN CHICKEN (JUST LIKE KFC!!)

1 egg
1 cup white flour
1 tsp Cajun seasoning
2 small boneless chicken breasts
3/4 cups vegetable oil (or any other frying oil)
2 paper towels

Mix flour and Cajun seasoning in small mixing bowl.
In separate bowl, beat egg.

Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).

Pour oil into a small skillet and place on a medium heat.

Dip pieces of chicken into egg, being sure they are fully covered.

Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.

Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).

When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.

This will catch and drain the excess oil so your chicken is super crunchy.

Answer 3

Kfc Fried Chicken

2 tablespoons potassium chloride
2 tablespoons salt
4 tablespoons msg
1/8 teaspoon garlic powder
1/3 cup bottled chicken base
5 cups water
2 fryer chicken, cut into 8 pieces
6 cups Crisco shortening
1 egg, well beaten
2 cups milk
2 cups flour
2 teaspoons ground black pepper
3 tablespoons salt
1 teaspoon msg
1/8 teaspoon garlic powder
1 dash paprika

8 servings Change size or US/metric
Change to: servings US Metric

Mix first 6 ingredients for marinade and soak chicken for 24 hours under refrigeration.
Place shortening in a pressure fryer and heat over medium heat until shortening reaches 400°F In a small bowl, combine egg and milk.
In a separate bowl, combine remaining 6 dry ingredients.
Dip each piece of chicken into milk until fully moistened.
Roll moistened chicken in flour mixture until well coated.
In groups of 4 or 5 pieces, drop coated chicken into the shortening and lock the lid.
When pressure builds up, cook for 10 minutes.
Release according to manufacturer's instructions.
Remove to rack and drain for 5 minutes before eating.

Answer 4

Soak the chicken pieces in milk overnight, then boil it in the milk until its cooked. Let is cool down a bit then dip in a beaten egg, then put it in a bag with white flour, pepper, salt and garlic salt and shake it until the chicken is covered.

Then all you have to do is deep fry it at a very hot temperature.

Its really good cold the next day too

Answer 5

KFC are disgusting torturers. Why don't you look at this website before you tuck into another of the Colonels disgusting chicken bits.

www.kentuckyfriedcruelty.com

Know what you're eating, dude.

Answer 6

What you need to look up is Southern fried chicken I've not tried any recipes to know if they good or not in ages .
one I used once was using buttermilk and you don't know the secret herbs :(

Answer 7

im afraid gud is now illegal as an ingredient in this country and if you were to add it to kfc you would infringe their copyright which is punishable by death from chicken (think snatch)

Answer 8

Even KFC don't have a good receipe for their chicken it's disgusting!

Answer 9

1x ten pound note

1x local KFC branch

1x friendly KFC employee (can be hard to find)

Mix well for half an hour and your done.

Would you like fries with that?

Answer 10

Probably KFC, but I'm not saying that I'd recommend it