I would like to use a bundt pan instead of using 2 loaf pans and I don't know how long I should bake it. I am making Amish Friendship bread. If anyone can help, I appreciate it.
2006-07-20 19:05:57 · 3 answers · asked by meb06 1 in Food & Drink ➔ Cooking & Recipes
I personally wouldn't use a bundt pan if the recipe doesn't call for one. Every recipe was designed to be baked a certain way. If you choose your own methods you may not get the desired results even if you do find out how long you could make it in a bundt pan. It could come out drier, or heavier or almost burned on the bottom and hardly baked on the top. On the other hand, maybe the bundt pan method could make it moister and taste even better. I'd recommend using the same temperature for the bread and taking a look at it 10 minutes before it would be fully baked in a bread pan. Put a toothpick in and if the toothpick comes out clean and the bread pops back when you touch it and is that nice golden brown on top - then it's done. Check it every 5-10 minutes until it is done from there. Be careful not to overbake it or it will come out drier.
2006-07-20 19:12:51 · answer #1 · answered by ? 6 · 0⤊ 0⤋
Hummm, I would look at the back of a regular cake mix since it always shows the time variations for each type of pan.
2006-07-20 19:13:50 · answer #2 · answered by drinkupmehearties 3 · 0⤊ 0⤋
This website is quite specific about substitutions and oven temperature....hope this helps ...good luck
http://www.joyofbaking.com/PanSizes.html
2006-07-20 19:29:31 · answer #3 · answered by Chef Susy--Cookin it up! 4 · 0⤊ 0⤋