2006-07-20 16:34:37 · 5 answers · asked by Sicilian Godmother 7 in Food & Drink ➔ Other - Food & Drink
http://www.aromiditalia.com/?gclid=CMTVg5D0oYYCFQciGgodLxdwBw
the stuff in america is 10 times betta cause i said so
--you think im funny cauz i eat gelato
am i a gelato clown to you heres yur frekin ansewer if you click here
http://www.aromiditalia.com/?gclid=CMTVg5D0oYYCFQciGgodLxdwBw
2006-07-20 16:42:50 · answer #1 · answered by ? 4 · 0⤊ 0⤋
Hi, gelato made in US....have tried Las Vegas...is pretty good, but darling, gelato tastes better in Italy.
2006-07-20 23:44:20 · answer #2 · answered by piu 1 · 0⤊ 0⤋
I know this Italian gelato's store (here in the us), and I don't know how they do them, but they taste pretty much the same!!
(by the way, my grandmother is italian, I'll try to ask her when I see her)
2006-07-20 23:48:34 · answer #3 · answered by Dan 5 · 0⤊ 0⤋
the techniques in making it is the same, however the eggs, milk, and cream are very different in italy. they call egg yolks "rosso d'uova" literally means"red of eggs".
2006-07-20 23:47:50 · answer #4 · answered by nrgn51 2 · 0⤊ 0⤋
dont know
2006-07-20 23:43:40 · answer #5 · answered by priyapriteshpatel 3 · 0⤊ 0⤋