do you have a recipe for belgian waffles?

Answer 1

(m)

Belgian Waffles

Ingredients
1 cup self-rising flour
2 Tbs. sugar
1/4 tsp. cinnamon
2 eggs, separated
1 cup milk, lukewarm
1/2 stick butter, melted
1 tsp. vanilla extract
Pinch cream of tartar


Before doing anything, plug in the waffle iron and let it get very hot.
1. In a bowl, mix the three dry ingredients with a fork.
2. In a second, larger bowl, beat the egg yolks. Add the milk, and whisk in the melted butter. Stir in the vanilla.
3. Pour the dry ingredients into the wet ingredients. Stir with the whisk until almost blended, but leave lumps in the batter. The batter will be very thick, but if it won't.pour at all add a little water.
4. In a clean bowl with a clean whisk or beater, whip the egg whites with the cream of tartar into a froth until it forms soft peaks. Spoon this into the batter and, with a wooden spoon, fold it carefully into the batter, just enough to mostly blend.
5. Pour the batter into the waffle iron and cook till crisp. Serve with pure maple syrup.

Answer 2

Ingredients:
2 cups Bisquick Original baking mix
1 1/3 cup milk
2 tablespoons veg. oil
1 egg


Directions:

Heat Belgian waffle iron; grease if necessary. Beat all ingredients with wire whisk or hand beater until smooth. Pour batter by scant 1 cupfuls onto center of hot waffle iron. Bake 3-5 minutes or until steaming stops & waffle is golden brown.

Freezing & Reheating Directions: Stack cooled waffles between waxed paper. Wrap in aluminum foil & freeze. To reheat in oven, unwrap waffles; remove waxed paper. Heat on ungreased cookie sheet in 400' oven 8-10 minutes or until hot. To reheat in microwave, unwrap frozen waffles; remove waxed paper. Place on microwavable plate. Microwave uncovered on high. 1 section 35-45 seconds, 2 sections 1-1 1/2 minutes, 4 sections 1 1/2-2 minutes.

No-Cholesterol Belgian Waffles. Substitute 1 1/4 cups skim milk for the 1 1/3 cups milk & 2 egg whites or 1/4 cup cholesterol-free egg product for the egg.

This recipe for Belgian Waffles serves/makes 6

I hope you like them.
Good Luck.

Answer 3

BELGIAN WAFFLES:

2 c plain flour
3 t baking powder
1/2 t salt
1 3/4 c milk
2 eggs, beaten seperately
4 T melted butter(or oil)

sift flour,baking powder,and salt. add milk to egg yolks,then add to dry ingredients.add butter. mix in stiffly beaten egg whites.
Makes 4 waffles

Answer 4

Yes, but my grandma has it in Belgium! Something about the air/humidity/elevation...you can really only make them in Belgium!

Answer 5

yes its called frozen