need a good chocolate chip cookie recipe?

Question

look for a great chocalate recipe!!!! i once got this chocolate chip cookie recipe from the internate and they were hard and looked like dog food....

Answer 1

(m)

Chocolate Chip Cookies

INGREDIENTS:
1 cup butter, room temperature
3/4 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 to 3 cups semisweet chocolate chips
PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.

Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.

Answer 2

Check out the recipe on the back of the Nestle Toll House Chocolate Chip bag. Instead of 2 and 1/4 cups of flour add 2 and 3/4. Don't over mix. This way the cookies will come out thicker and not flat and crunchy.

Answer 3

Best Big, Fat, Chewy Chocolate Chip Cookie


"These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"
Original recipe yield: 1 1/2 dozen.

Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
40 Minutes
Servings:
18 (change)

INGREDIENTS:

* 2 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup unsalted butter, melted
* 1 cup packed brown sugar
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1 egg
* 1 egg yolk
* 2 cups semisweet chocolate chips

DIRECTIONS:

1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
2. Sift together the flour, baking soda and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
http://cookie.allrecipes.com/az/BstBigFtChwyChcltChipCki.asp

THE BEST CHOCOLATE CHIP COOKIE

2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)

Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars.

Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, Hershey Bar and nuts.

Roll into balls, and place 2 inches apart on cookie sheet.

Bake for 10 minutes at 375 degrees.

Makes 112 cookies. Recipe may be halved.

Submitted by: Tammy Foster
http://www.cooks.com/rec/view/0,1810,133189-241192,00.html

Answer 4

Baking mix makes these cookies extra easy.
INGREDIENTS:
1/4 cup butter, room temperature
1 tablespoon shortening
1/2 c. brown sugar, packed
1/4 c. white sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups Bisquick® baking mix
1/4 cup quick rolled oats
1/2 cup chopped pecans or walnuts
1 cup semisweet chocolate chips
PREPARATION:
Heat oven to 375°. Cream butter and shortening with sugars; add eggs and vanilla. Beat until well combined. Stir in Bisquick, oats, nuts and ces. Drop by teaspoonful onto a greased and floured baking sheet or non stick sheet of Silpat.

Bake 10 to 15 minutes until light brown. Cool on a rack for 3 minutes; remove to rack or plate to cool completely. Makes about 36 cookies. These are easy and delicious!

Answer 5

Choc-Oat-Chip Cookies

1 cup (2 sticks) butter or maragine, softened
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 1/2 cups Quaker Oats
(quick or old fashioned, uncooked)
1-12oz. package semi-sweet chocolate chips (2cups)
1 cup chopped nuts (optional) walnuts, pecans, etc...

1. Heat oven to 375 degrees.
2. Beat together butter and sugars until creamy
3. Add eggs, milk and vanilla; beat well.
4. Add combined flour, baking soda and salt, mix well.
5. Stir in oats, chocolate pieces and nuts; mix well.
6. Drop by rounded tablespoonfuls onto ungreased
cookie sheet. Bake 9 to 10 minutes. Cool 1 minute on cookie
sheet; remove to wire rack. Makes about 5 dozen
Bar Cookies: Press dough onto bottom of ungreased 9x13 inch
pan. Bake 30 to 35 minutes.

* For my family I double the batch and I seperate the Oatmeal
Cookie dough into 3 parts. One part for my husband I put in
Butterscotch chips and walnuts, for one of my daughters, I put
just Reese's peanut butter chips, and for the last of vthe batch,
I use Ghiradelli's chips, Reese's chips, pecans or walnuts
and sometimes add coconut.

Answer 6

Chocolate Chip Cookies

1 Cup butter flavored shortening
¾ cup firmly packed brown sugar
¾ cup granulated sugar
1 tablespoon vanilla
2 eggs
½ cup mayonnaise
2 ½ cups cake flour
1 teaspoon baking soda
½ teaspoon salt
2 cups milk chocolate chips
¾ cup cashew pieces (optional)

Answer 7

Check out http://www.marthastewart.com

Do a search for chocolate chip cookie recipes. I made them and they were to die for. Good luck.

Answer 8

use the nestle recipe on the back of the bag. soooo good. use more chocolate chips than the recipe calls for to make really really chocolatey ones

Answer 9

Just look on the tollhouse bag. That's a good recipe. Use insulated cookie sheets ... that helps.

Answer 10

The best damn c\c cookies I ever enjoyed had coconut in them