What would happen if...?

Question

I put chocolate milk into a bowl and put a blender to it, would it make like a whipped textured thing?

Answer 1

The fat content would be too low with just milk. Add some heavy cream and you'll be okay...but it will dilute the chocolate so you might want to add some extra chocolate syrup. 1 cup of heavy cream to 1/2 cup chocolate milk. If the chocolate milk is thinner such as 2% or worse, skim it will take even more cream.

Answer 2

Have you ever blown bubbles in your milk? That's pretty much what would happen -- lots of little bubbles that would dissipate fairlly quickly. If you want the bubbles to stay, you'll need a stabilizer of some sort, like egg whites or a heavy cream.

Answer 3

the milk would go on ur face.but if u put it n a blender no it wouldnt.y dont u go try it

Answer 4

Umm no, it will still just be chocolate milk but with bubbles.

Answer 5

no but if you mixed chocolate and heavy cream, or whipping cream you would get whipped cream.

Answer 6

Chocolate milk bubbles.

I wonder if you used choc. buttermilk instead, hum? yuck

Answer 7

not if it just milk and chocolate

Answer 8

no, you would have to add something to it, like cream cheese, sour cream, whipping cream, or pudding.

Answer 9

no, you would need to have cream added in order to give it the consistentcy you want

Answer 10

if you used whipping cream it would work ....